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  1. As globe warms, infected pines starve and disease-causing fungi thrive

    https://cfaes.osu.edu/news/articles/globe-warms-infected-pines-starve-and-disease-causing-fungi-thrive

    Emily Caldwell Ohio State News caldwell.151@osu.edu COLUMBUS, Ohio–The high heat and low water ... southern Europe and used ornamentally in the United States. Researchers tested climate change conditions’ ... strains of the fungus ramped up their carbon utilization machinery, and the usual difference between their ...

  2. Tri-State Precision Agriculture Conference

    https://agcrops.osu.edu/events/tri-state-precision-agriculture-conference-0

    by:  OSU Extension Henry County Tentative Agenda: 8:00 am  Registration & Trade Show Exhibits 8:50 ... Mold In Soybeans (CAT 1):  Michael Staton, Soybean Educator Michigan State University 10:20 –10:50 am ...

  3. Nutrient Value of Wheat Straw

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-20/nutrient-value-wheat-straw

    of straw does lower soil potassium levels. If the straw is removed after heavy rainfall, some of the ... potassium may have leached out of the straw, lowering the nutrient value. However, a soil test should be ... This is especially important now with high N, P, and K fertilizer prices. The nutrient value of wheat ...

  4. Dr. Maurice Eastridge, 2022 recipient of the Purina Animal Nutrition Teaching Award in Dairy Production.

    https://ansci.osu.edu/news/dr-maurice-eastridge-2022-recipient-purina-animal-nutrition-teaching-award-dairy-production

    and feeding management to upper level undergraduate and veterinary students, and teaching the dairy ... regional, and national levels of Dairy Challenge and in fostering the growth of student programs during the ...

  5. Southwest Ohio Corn Growers & Fayette County Agronomy Field Day: Tuesday, August 16th, 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/southwest-ohio-corn-growers-fayette-county-agronomy-field-day

    Alliance on the “Benefits of Soil Health”, “Fungicide and Soybean Cyst Nematode, Soybean Research” ... blood testing, these will begin at 8:30 am. The Fayette County 4-H program will be serving hot breakfast ...

  6. Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/using-soil-tests-phosphorus-results-identify-agronomic-and

    chance of more than 0.5 inches of rainfall. Soil Test Phosphorous (STP) values are above 50 PPM Mehlich ... water quality. Fields with Soil Test Phosphorus (STP) levels two to three times higher than the ... Between 20-40 PPM (or 30-50 PPM if wheat/alfalfa are in the rotation) Greater than 50 PPM More detailed ...

  7. Wheat in demand

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/wheat-in-demand

    With wheat prices hitting a 14-year high this year, more Ohio farmers plan to plant more of the ... although wheat prices are high, spring wheat is probably not the best option in 2022 due to the low yields, ... high input costs, and uncertainty surrounding selling the grain and its quality.” Wheat prices are ...

  8. Head Scab Risk has Increased Across Ohio

    https://agcrops.osu.edu/2022-16/head-scab-risk-has-increased-across-ohio

    days, the risk for head scab is now moderate across most of the state of Ohio, and high across the ... Due largely to rainfall, high relative humidity, and warmer temperatures over the last several ... south. The risk is low in NW Ohio. This would be the time to apply a fungicide to control head scab and ...

  9. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

  10. Science in 60 seconds

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/science-in-60-seconds

    Ever wonder what the difference is between baking soda and baking powder?   Or how about the ... difference between shelf-stable and refrigerated juice? Have you ever questioned why foods and beverages come ... known to many people,” Towers Lewis said. “I love working with middle school and high school students and ...

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