New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension
Ohio, the E-PHAC program is a collaboration between OSU Extension and two other Ohio State colleges and ...
Advances in High Throughput Phenotyping
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...
EATING SMART WITH FRUITS AND VEGETABLES
overallhealthy diet pattern may reduce your risk for cardiovascular disease, including heart attack and stroke. ...
The Contemporary Relevance of Historic Black Land Loss
of Black farmland from 1920-1997 and draw links between that land loss and current racial wealth ...
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...
FABE Professor is Spinning Food Processing Waste into 'Gold'
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...
Spring Garden Seminar
– 4:00 pm, offering 6 continuing education hours. The cost is $40 for active OSU Extension MGVs and $50 ...
Webinar 2- Joy Zhao, Ph.D, PCC
confidence and courage. With 15+ years’ experience in leadership roles for big brands and high ...
Spinning food processing waste into ‘gold’
properties and tested some starchy wastes they determined were good candidates for fermentation into the ... Protection Agency goal to reduce 50% of food loss and waste by 2030,” said first author Beenish Saba, ...