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  1. Renewable Energy Workshop Set for Nov. 12 in Wooster

    https://cfaes.osu.edu/news/articles/renewable-energy-workshop-set-for-nov-12-in-wooster

    cost goes up to $50 if paid after that date. Registration for college students is $20. To register, ...

  2. Chow Line: Be sure produce is washed properly

    https://cfaes.osu.edu/news/articles/chow-line-be-sure-produce-is-washed-properly

    risk. Be sure to read the label. Don’t assume that prepackaged produce is prewashed. If it is, you’re ...

  3. MFC Group

    https://fabe.osu.edu/mfccontact

    departmental, college, university, and national levels including OSU's Alumni Award for Distinguished ... conversion effort at multiple levels including in her department, on college-level committees in both the ...

  4. Secrest Arboretum’s Annual Plant Sale Is May 2

    https://cfaes.osu.edu/news/articles/secrest-arboretum%E2%80%99s-annual-plant-sale-is-may-2

    charge,” Cochran said. ‘People Who Really Know Plants’ More than 50 volunteers from the Friends of Secrest ...

  5. Chow Line: September Is Food Safety Month and Is a Good Time to Learn Practical Tips

    https://cfaes.osu.edu/news/articles/chow-line-september-is-food-safety-month-and-is-good-time-learn-practical-tips

    room temperature when food reaches the temperature “danger zone” — between 40 and 140 degrees. While it ...

  6. Field Nights Continue Work to Increase Growth of Ohio Hops

    https://cfaes.osu.edu/news/articles/field-nights-continue-work-increase-growth-ohio-hops

    mechanical hops harvester and a newly installed first-of-its-kind in the U.S. prototype of a galvanized high ...

  7. Winter Squash

    https://wayne.osu.edu/news/winter-squash

    about a half-inch sits in the bottom of the cooker. Cook on high for 4-5 hours or low for 6-8 hours. You ...

  8. Chow Line: Healthy, Stress-free Packed Lunches for School Start With Planning and Preparation

    https://cfaes.osu.edu/news/articles/chow-line-healthy-stress-free-packed-lunches-for-school-start-with-planning-and

    perishable foods out of the bacterial danger zone — temperatures between 40 F and 140 F, at which bacteria ...

  9. Vegetable Workshop Series Offers Insight into Alternative Crops, Soil Health

    https://cfaes.osu.edu/news/articles/vegetable-workshop-series-offers-insight-alternative-crops-soil-health

    – Bells, Bananas, Jalapenos Oct. 13: Soil Health and Water Quality – How Does It Affect Me? A Look at Edge ...

  10. Is Green Energy in Your Future? Attend Nov. 19 Ohio State Workshop to Find Out

    https://cfaes.osu.edu/node/1619

    before Nov. 12 and $50 after that date. The cost for college students is $20. To register, fill out the ...

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