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Preparation of Storage Facilities for Grain Harvest
should also test aeration fans and driers for functionality. Check belts, bearings and gear boxes for ... harvest will reduce the risk of accidents, and knowing how to react in an emergency can save lives. Corn ...
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Contract Termination- The Big Data Confusion: Part 12
https://agcrops.osu.edu/newsletter/corn-newsletter/contract-termination-big-data-confusion-part-12
contract.” Contracts between farmers and their Agricultural Technology Provider(s) (ATPs) should clearly ...
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The Power Of Pollinators- Now Available!
https://ocvn.osu.edu/news/power-pollinators-now-available
created by a partnership between: The Xerces Society for Invertebrate Conservation The University of ...
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Specialty Crop Growers Apprenticeship Program- Pilot
members Major Components: 900 hour, Full-Time, Pell eligible training program Work experience on a 25-50 ...
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Endeavor Center and Small Business Development Center
staff in meeting the needs of the local business community. This funding will increase levels of staff ...
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Catching Fish, Making Memories- Passport to Fishing Instructors Needed
https://ocvn.osu.edu/news/catching-fish-making-memories-passport-fishing-instructors-needed
unique to a particular region Appropriate to any skill and education level Adaptable to any setting ...
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Have you been slimed? Slug damage reports are coming in
involving soil traps with or without beer, these traps do not sample the eggs, nor do they give a good ...
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Wheat Heading Growth Stage
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-13/wheat-heading-growth-stage
about 50% of the head is out of the leaf sheath then you are at Feekes 10.3; 7- If about 75% of the head ...
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Stink bugs in Soybeans
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-23/stink-bugs-soybeans
will begin our surveys this week. Please let us know of any fields that might have a high number of ...
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Watch for Potato Leafhopper in Alfalfa
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-19/watch-potato-leafhopper-alfalfa
seeding. After the first cutting, growers can then use 3X times the normal level threshold. More ...