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  1. Corn drydown: What to expect?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-31/corn-drydown-what-expect

    grain moisture. Allowing corn to field dry below 20% risks yield losses from stalk lodging, ear drop, ...

  2. Adapting soybean burndown programs for large marestail

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-12/adapting-soybean-burndown-programs-large-marestail

    should be the equivalent of 8 to 10 oz of metribuzin 75 DF (possibly less on sandy soils low in organic ...

  3. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    technology transfer or cooperation between scientists or technologists in any two of the following settings: ...

  4. So you want to be a CCA

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-39/so-you-want-be-cca

    https://www.certifiedcropadviser.org/exams/registration. The cost for the International (for us North American) exam is $175 and the Tri-state exam is $50 ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school

    course date to receive a partial refund. There is a $50 cancelation fee. In the event of a low attendee ...

  6. Don’t get burned by hopper burn: Potato Leafhoppers reaching high levels in alfalfa and forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-18/don%E2%80%99t-get-burned-hopper-burn-potato-leafhoppers-reaching-high

    We have heard of and observed increasing potato leaf hopper (PLH) damage in many areas across OH last week. PLH feed similar to aphids, by piercing and sucking on plants causing stunting, thinning and yellowing of alfalfa, often called hopperburn. To scou ...

  7. What's Limiting Soybean Yield?

    https://agcrops.osu.edu/newsletter/corn-newsletter/whats-limiting-soybean-yield

    difference between what yield is possible on your farm each year and what yield you actually achieve is ...

  8. Pilot Plants

    https://foodindustries.osu.edu/node/12

    a state-of-the-art sensory evaluation testing service that are available for new product development, process ...

  9. White Wheat Heads: Freeze Damage, Wheat Take-All, or Fusarium Head Blight?

    https://agcrops.osu.edu/newsletter/corn-newsletter/white-wheat-heads-freeze-damage-wheat-take-all-or-fusarium-head-blight

    damage or disease. Freeze damage. In mid-May temperatures dipped to high 20s/low 30s in several parts of ...

  10. Last Call- Participate in Soybean Yield-Limiting Research This Week

    https://agcrops.osu.edu/newsletter/corn-newsletter/last-call-participate-soybean-yield-limiting-research-week

    their respective individual farms.  The term used for the difference between what yield is possible on ...

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