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  1. Communiqué August 1, 2012

    https://extension.osu.edu/about/communique/2012-08-01

    support partnerships between OSU Extension and another Ohio State department to broaden the University’s ... and phytochemical levels in local fruits and vegetables. PI(s): Robin Ralston, program manager, Food ...

  2. Communiqué March 4, 2015

    https://extension.osu.edu/about/communique/2015-03-04

    Conversations – March 30 Workshop All professionals encounter conversations that are regarded high in stakes ... from time to time. These high-stakes dialogues can become pivotal in one’s effectiveness if handled ...

  3. Record-high number of students in summer research program

    https://students.cfaes.ohio-state.edu/news/record-high-number-students-in-summer-research-program

    Student researchers in CFAES are growing! The Summer Research Opportunity Program (SROP), a university-wide program led by Ohio State's Graduate School that helps underrepresented students explore graduate study and academic careers, has expanded in ...

  4. High Tunnel Training

    https://extension.osu.edu/events/high-tunnel-training

    This training is for the beginner and the advance grower. This training will include topics such as: integrated pest management, drop physiology, nutritional aspects, petiole sap analysis, greens and berry production, tomato grafting, and water quality fo ...

  5. Financial: Purchases

    https://ansci.osu.edu/about-us/employee-resources/financial-purchases

    work is finished. Purchase Orders- Purchase Orders do not have to be exact. A high estimate on an ...

  6. Managing Pollutant Discharge Risk on Farms (Ag Law Webinar Series)

    https://extension.osu.edu/events/managing-pollutant-discharge-risk-farms-ag-law-webinar-series

    The new Ohio Food, Agriculture and Environmental Law Webinar Series features national and state legal experts discussing important legal issues for Ohio agriculture. The webinars are available at no cost and do not require registration. An archive of the ...

  7. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming-0

    PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-far ...

  8. Borlaug Fellows Gain Inspiration, Insight During World Food Prize

    https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize

    Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...

  9. Organic Livestock and Poultry Health Series: CSI for Dairy: On-Farm Audits to Assess Risk

    https://ansci.osu.edu/about-us/events/organic-livestock-and-poultry-health-series-csi-dairy-farm-audits-assess-risk

    CSI for Dairy: On-Farm Audits to Assess Risk ...

  10. Communiqué March 4, 2011

    https://extension.osu.edu/about/communique/2011-03-04

    rethink its connection to the three levels of government (county, state and federal). (mean of 5.77) ...

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