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  1. New Master in Animal Sciences Graduate Degree

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-4/new-master-animal-sciences-graduate-degree

    their knowledge and competence at the graduate level in preparation for entering the industry, attending ...

  2. Milking Excellence

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/milking-excellence

    Systems.  High quality milk is dependent upon a properly functioning milking system.  The system should be ...

  3. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    analytical methods development, and sensory testing. Interns will work under the supervision of an ...

  4. AgricultuHER “Finding Your Voice”

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-32/agricultuher-%E2%80%9Cfinding-your-voice%E2%80%9D

    has been an advocate for agriculture locally and at the state and national levels. All three speakers ...

  5. Tri-State Dairy Nutrition Conference: Another Successful Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3/tri-state-dairy-nutrition-conference-another

    management, using automated milk feeders for calves, variation in feed composition, and feeding high moisture ...

  6. Late Fall Weed Control in Winter Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-37/late-fall-weed-control-winter-wheat

    before use. We discourage application of 2,4-D to emerged wheat in the fall due to the risk of injury and ...

  7. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  8. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  9. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience2

    technology. The course allows and encourages collaboration between participants and provides an outstanding ...

  10. Corn, Soybean and Wheat Connection-Soybean Production

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-03/corn-soybean-and-wheat-connection-soybean-production

    Production from 7:00-8:30 pm      Everything but the Kitchen Sink: High Input Soybean Production      Dr. ... by January 13th.Note you will want a high speed connection to view program. Details on connection ...

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