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Ohio State Named National Champion in Environmental March Madness Tournament
https://aede.osu.edu/news/ohio-state-named-national-champion-environmental-march-madness-tournament
Program cuts horizontally across a broad portfolio of courses at Ohio State. Approximately 150 courses ...
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Ohio State Agricultural Economist: An Aging U.S. Farmer Population Does Not Necessarily Warrant Concern
period, the average age of U.S. farmers has increased by 7.1 years (from 50.5 to 57.1). Thus, each ...
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Towards the Measurement of Net Economic Welfare: Inter-temporal Environmental Accounting in the US Economy
an annual rate of 2.86 percent. Over the same period NVA grew at 3.01 percent. Between 2005 and 2008 ...
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Perfomance Management and Coaching
https://leadershipcenter.osu.edu/events/perfomance-management-and-coaching
behaviors. As a coach, you can make the difference between employees reaching their full potential or ...
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Higher education as a portfolio investment: students' choices about studying, term time employment, leisure, and loans
skills’, and how to signal such acquisitions in the context of a highly competitive graduate jobs market. ...
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David Kraybill to Participate in February 14th USAID #AskAg Twitter Chat on Agricultural Higher Education
facilitates and funds collaborative research on food security and nutrition between faculty from the project’s ...
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Addressing Water Quality in Agriculture: Institutional Aspects and Prospects
non-point sources. The latter are the primary interface between farms and water in this country today. The ...
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Improving the Farmland Policy Options for Ohio Local Government
https://aede.osu.edu/about-us/publications/improving-farmland-policy-options-ohio-local-government
public interest in retaining open lands. Between these extremes, and the few who espouse them, are ...
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Ohio State Economists to Discuss Sustainable Development at Conference with Jeffrey Sachs
part of a panel discussion at 3 p.m. in Mershon Auditorium, 1871 N. High St., with Jeffrey D. Sachs, ...
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Why Americans Waste So Much Food
https://aede.osu.edu/news/why-americans-waste-so-much-food
“They perceive there are practical benefits, such as a reduced risk of foodborne illness, but at the ...