Site
Search results
-
Environmental Film Series Starts Oct. 20
https://cfaes.osu.edu/news/articles/environmental-film-series-starts-oct-20
1739 N. High St. in Columbus. Admission is free and open to the public. Each film will be one hour ...
-
Black Cutworms, Armyworms Becoming Active in Some Ohio Fields
https://cfaes.osu.edu/node/4733
generally associated with below- or at-ground-level feeding injury, which occurs below the growing point, he ...
-
Chow Line: Give thanks for great leftovers
https://cfaes.osu.edu/news/articles/chow-line-give-thanks-for-great-leftovers
can multiply rapidly between 40 degrees F and 140 degrees F, so limit the amount of time food is in ...
-
BATS: Fact or Fiction?
https://ocvn.osu.edu/news/bats-fact-or-fiction
night flying insects- Bats consume 30-50 % of their Body weight each night- One Big Brown Bat can eat ...
-
Western Agronomy Field Day is July 17
https://cfaes.osu.edu/news/articles/western-agronomy-field-day-is-july-17
soybean omission trial. Each afternoon discussion will be 50 minutes, which will allow participants time ...
-
Registration deadline for East Ohio Women in Agriculture Conference March 27, New Philadelphia
high school students. Information: 740-622-2265. Registration: go.osu.edu/w7G. ...
-
College to Honor Diverse Group of Notable Alumni, Advocates
https://cfaes.osu.edu/news/articles/college-honor-diverse-group-notable-alumni-advocates
cash grain and 50-cow dairy operation to 3,500 acres. He formed New Vision Farms in 2010, managing ...
-
The Genius of Birds: Watch a Hummingbird's Tongue in Action
https://ocvn.osu.edu/news/genius-birds-watch-hummingbirds-tongue-action
long tongues. Well, that is true...but how they do it is amazing. Thanks to new high-speed video ... High-Speed Video Shows How Hummingbirds Really Drink by Dave Mosher 5/2/11 ...
-
Ohio State Entomologist: Warmer Weather Brings Need to Scout for Alfalfa Weevil in Ohio
less in height can use a rescue treatment, he said. “Where alfalfa is between 12 and 16 inches in ...
-
Study Abroad Numbers Double at Ohio State's College of Food, Ag, Env Sciences
percentage to close to 50 percent, according to Newlon. "The change to semesters and the inclusion of ...