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Food and Fashion Board's Parents Night Out!
https://wayne.osu.edu/news/food-and-fashion-boards-parents-night-out
February 14th from 5:30-8:30 pm- ages preschool (fully potty trained)- 5th grade- Smithville High ...
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Alfalfa Stand Evaluation
https://wayne.osu.edu/news/alfalfa-stand-evaluation
the root and/or black areas of root/crown rot that cover greater than 30 to 50% of the roots diameter ...
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Dining with Diabetes
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes
test knowledge An open forum to share ideas, questions and tips with other course participants The ...
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Ohio Forage and Grasslands Annual Conference
Hamilton, University of Missouri Extension State Dairy Specialist, who will discuss “ Balancing risk and ...
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Preparing Varieties of Squash
https://wayne.osu.edu/news/preparing-varieties-squash
– this allows winter squash to have a longer storage life, sometimes 2-4 months in a cool place (50 ... ¼ inch of water into the bottom of the dish. Pierce squash several times with a knife. Microwave on high ...
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Graduation Party Prep
https://wayne.osu.edu/news/graduation-party-prep
*For keeping foods cold, medium size containers placed in ice filled larger containers work well. ...
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Communication
https://wayne.osu.edu/news/communication
between members of the family. It will make it easier to solve conflicts and face the many challenges ... though you to get better at expressing their feelings and ideas. Communication is the bridge between you ...
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2018 Inservice Videos
https://pested.osu.edu/2018InserviceVideos
Greenhouses & High Tunnels (P-5, C-6d)- Luis Canas Helping the Farmer with Herbicide Injury (Core)- Doug ...
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Grief During the Holidays
https://wayne.osu.edu/news/grief-during-holidays
for everyone. Feelings of sadness will come and go, energy levels will change, happy one minute and ...
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Dairy Labor Management Workshop
https://wayne.osu.edu/news/dairy-labor-management-workshop
Agriculture Law and Resources program. Registration cost is $50 per person or $65 per farm and registration is ...