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  1. OSU Extension Expert: Cold Weather Increases Livestock Energy Needs

    https://cfaes.osu.edu/node/880

    critical temperature for goats is generally considered 32 degrees and for sheep, 50 degrees, he said. “For ...

  2. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...

  3. Environmental Professional Network Field Trip

    https://cfaes.osu.edu/news/events/environmental-professional-network-field-trip

    other soil conservation measures discussed.  As well as cover crops, vegetable gardening, herbs and ...

  4. Related Programs

    https://ati.osu.edu/power-equipment/related-programs

    degree, which allows you to complete 50% of the requirements of the B.S. degree in  Agricultural Systems ...

  5. Buckeyes Are Toxic to (Real) Ducks, Say Ohio State Ag Experts

    https://cfaes.osu.edu/news/articles/buckeyes-are-toxic-real-ducks-say-ohio-state-ag-experts

    warning: “Ohio buckeye is highly toxic when taken internally.” Ohio State wildlife researcher Bob Gates ...

  6. Jill Byers returns to Ohio State ATI

    https://ati.osu.edu/newsletters/spring-2014/jill-byers-returns-ohio-state-ati

    A familiar face to anyone who was at Ohio State ATI between 1994 and 2006 has returned. Jill ... attended 31 college fairs and visited 51 high schools and 33 Extension offices. She is also involved in the ...

  7. New Food Animal Health Director: Collaboration is Key

    https://cfaes.osu.edu/news/articles/new-food-animal-health-director-collaboration-is-key

    Medicine. One Health addresses the overlap between animal health, human health and the environment. ...

  8. Aquaponics project combines learning, innovation, and community service in Honduras

    https://fabe.osu.edu/news/aquaponics-project-combines-learning-innovation-and-community-service-honduras

    aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

  9. Chow Line: With flavored water, look at label closely

    https://cfaes.osu.edu/news/articles/chow-line-with-flavored-water-look-label-closely

    including corn syrup, dextrose, fructose, high-fructose corn syrup (HFCS), honey, malt syrup, nectars (such ...

  10. MFC Group

    https://fabe.osu.edu/mfccontact

    departmental, college, university, and national levels including OSU's Alumni Award for Distinguished ... conversion effort at multiple levels including in her department, on college-level committees in both the ...

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