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  1. Nutrient Prices, Nutrient Costs, and Income Over Nutrient Costs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/nutrient-prices-nutrient-costs-and-income-over

    sugarcane 110 99.17 91.80 106.55 Soybean Hulls 116 71.42 50.87 91.96 Soybean Meal, expellers 257 267.71 ... 140.85 124.32 Grass Hay, all samples 146.69 104.50 Grass-Leg Hay, mg, immature <51% NDF 142.24 138.35 ... Grass-Leg Hay, 50/50 mix, immature 134.45 145.27 Leg Hay, immature, <40% NDF 125.57 152.79 Leg Hay, ...

  2. When is the Best Time to Market Cull Cows?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-3/when-best-time-market-cull-cows

    non-effective NDF. In practical terms, this means that there are some high fiber by-products that are currently ... Historically, however, this benchmark averages $5.50 to 6.00/cow/day. Thus, IOFC is still strong relatively ... Seeds, whole roasted 237 243.43 227.12 259.74 Tallow 405 389.79 355.46 424.12 Wheat Bran 50 51.34 35.32 ...

  3. C.O.R.N. Newsletter 2011-37

    https://agcrops.osu.edu/newsletters/2011/37

    of 2010, with over 50% happening between 5 p.m. and 1 a.m. So what is happening during October and ... found invading homes in Ohio during the autumn.  As with all invasive pests, the first action in risk ... and strong winds.  Moisture in the air, whether from snow, rain, or soil, rusts metal parts of ...

  4. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/dairy-policy-and-market-watch

    Class 3 and Class 4 milk prices may be headed. With the butter price back down toward levels equal to ... 4 price. Whey has retreated to levels not seen since mid-2006 and is currently under $0.25/lb. Given ... prices staying high? Cheese demand is only fair at these prices. Cheese manufactures are reluctant to ...

  5. Annie's Project Women in Ag Crawford County

    https://agcrops.osu.edu/events/annies-project-women-ag-crawford-county

    through networks and by managing and organizing critical information and risks. The program will be held ...

  6. New Ohio State Wellness App

    https://grad.cfaes.ohio-state.edu/news/new-ohio-state-wellness-app

    a cross-institutional partnership between the Office of Distance Education and eLearning, Office of the Chief ...

  7. Wheat Management by Growth Stage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-08/wheat-management-growth-stage

    per head, and seed size. These all add up to higher grain yields and excellent test weights. If you ... check fields in order to identify crop growth stage. Currently, most of the wheat in Ohio is between the ... node is above the soil line and appears as a slightly swollen area of a slightly different shade of ...

  8. 2015 Ohio Soybean Performance Trials: Sortable Tables Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-39/2015-ohio-soybean-performance-trials-sortable-tables-available

    selecting the best varieties for their unique production systems. Varieties were grouped, tested, and ... analyzed by maturity (early and late). Conventional, Liberty Link, and Roundup Ready varieties were tested ...

  9. C.O.R.N. Newsletter 2008-29

    https://agcrops.osu.edu/newsletters/2008/29

    also does more damage to soybeans under drought stress than when soils have good moisture. Now is ... a great place to check for SCN on the roots. Dig up the soybeans and shake off the soil, look at the sky ... for 1 minute (this allows the soil to dry but not the SCN), then look for the tiny white pearls which ...

  10. Prepping Your Yield Monitor for the 2016 Harvest Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/prepping-your-yield-monitor-2016-harvest-season

    important data layer to learn from and help drive changes or decisions at a field level, proper management ... moisture and test weight, along with grain flow through the combine, will vary within passes and across the ... wagon is on level ground (<2% slope) and stationary for a few seconds before documenting the weight. ...

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