Exotic Tree Pest Generating Concern in Forestry/Nursery Industries
found that native North American birch trees are highly resistant to the insect, which is also a North ...
Coping with Canada Geese? Learn How to Control Populations at Farm Science Review
courses or in other urban areas. "Canada geese have become highly adaptive to habitat change and ...
Organic Grain Production an Appealing, Yet Challenging Farming Practice
composts and manures, legumes, mechanical cultivation and biological pest control to maintain soil ...
Managing Pollutant Discharge Risk on Farms (Ag Law Webinar Series)
The new Ohio Food, Agriculture and Environmental Law Webinar Series features national and state legal experts discussing important legal issues for Ohio agriculture. The webinars are available at no cost and do not require registration. An archive of the ...
New Days, New Discoveries at Farm Science Review
agriculture is today. We are at levels with crop prices we've never seen before, yet just operating under ...
Ohio State Team Promotes Nature-based 'ECO-farming'
PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-far ...
Improving Heifer Development with New Livestock Program
Additionally, the costs to develop and breed a replacement heifer on an individual farm can be as high as ...
OSU Extension Assistant Director Says Farewell, But Not Before Touting Organization's Successes
lost a number of experienced and highly respected teachers and researchers through a retirement ...
Ohio State Food, Ag, Env Calendar Listings as of July 12
Southland Road, New Bremen. Tour and details on using high tunnels to grow tomatoes, peppers and squash. ...
Borlaug Fellows Gain Inspiration, Insight During World Food Prize
Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...