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Chow Line: Give thanks for great leftovers
https://cfaes.osu.edu/news/articles/chow-line-give-thanks-for-great-leftovers
can multiply rapidly between 40 degrees F and 140 degrees F, so limit the amount of time food is in ...
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Western Agronomy Field Day is July 17
https://cfaes.osu.edu/news/articles/western-agronomy-field-day-is-july-17
soybean omission trial. Each afternoon discussion will be 50 minutes, which will allow participants time ...
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Dr. Norman Fausey named Fellow of ASABE at the Annual International
https://fabe.osu.edu/news/dr-norman-fausey-named-fellow-asabe-annual-international
International Meeting in Kansas City. Dr. Fausey leads the ARS Soil Drainage Research Unit on the OSU, Columbus ...
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College to Honor Diverse Group of Notable Alumni, Advocates
https://cfaes.osu.edu/news/articles/college-honor-diverse-group-notable-alumni-advocates
cash grain and 50-cow dairy operation to 3,500 acres. He formed New Vision Farms in 2010, managing ...
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Ohio State Entomologist: Warmer Weather Brings Need to Scout for Alfalfa Weevil in Ohio
less in height can use a rescue treatment, he said. “Where alfalfa is between 12 and 16 inches in ...
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Performance Management
https://hr.cfaes.ohio-state.edu/employment/performance-management
Performance management is an ongoing process of communication between a supervisor and employee, ...
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Research, Preparation Key to Getting Internships
https://cfaes.osu.edu/news/articles/research-preparation-key-getting-internships
conversation with the company in order to create some good connection points between yourself and the company. ...
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Ohio State Researchers Examine Rapid Weight Loss Associated with Cancer
complex going on in the body. With cachexia, the body’s metabolism changes on a cellular level, vastly ...
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Study Abroad Numbers Double at Ohio State's College of Food, Ag, Env Sciences
percentage to close to 50 percent, according to Newlon. "The change to semesters and the inclusion of ...
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Chow Line: Caramel candies: More than caramelized sugar
https://cfaes.osu.edu/node/4083
250 degrees F. When it reaches that stage, the solution is between 85 and 90 percent sugar — just the ...