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1. Sustainable aquaponic vegetable and fish co-production in Ohio

   https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

   systems are maintained at plant and fish population levels recommended for maximum yields. This article ...

2. 2015 4-H Project Deadline Reminders

   https://wayne.osu.edu/news/2015-4-h-project-deadline-reminders

   Attack!” and wants to change to “Star Spangled Foods” (beginner to intermediate level cooking project) this ...

3. Ohio & West Virginia Food Hub Network Learns from Central Ohio Produce Companies

   https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/ohio-west-virginia-food-hub-network-learns

   high quality and safe produce throughout aggregation, processing and distribution.     The Ohio ...

4. European Dairy Industry Study Abroad

   https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/european-dairy-industry-study-abroad

   (usually placed on barn roofs), continued focus on wind and water power, and soil nutrient (nitrogen and ...

5. Mid-Ohio Grower Meeting

   https://producesafety.osu.edu/events/mid-ohio-grower-meeting

   Mildew Tomato varieties and diseases Flowers Marketing methods High Tunnels pest control food safety GMO ...

6. Small fruit progress

   https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

   high performance liquid chromatography system and a MSQ single quadrupole mass spectrometer. This new ...

7. Citizenship Washington Focus

   https://butler.osu.edu/news/citizenship-washington-focus

   leadership, and citizenship skills on a national level, understand the importance of civic and social ... motivation and aspirations for the future education more civic active report better grades and higher levels ...

8. Interviewing

   https://ansci.osu.edu/undergraduate/career-services/interviewing

   difference between you and other candidates. Because the job interview is dynamic and individualized, it is ...

9. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

   https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

   a consumer level. In addition, I hope to educate a variety of individuals on numerous topics by hosting short ...

10. 2016 Dairy Twilight Tour

    https://wayne.osu.edu/news/2016-dairy-twilight-tour

    high quality forages.  The farm has recently put in a new milking parlor system and manure storage ...

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