Ohio Beef Cattle School Planned
The Feb. 18, 2014 program will feature the topic "Producing More High Quality Calves in ...
2016 Dairy Science Hall of Service
statistical relationships between feed prices and nutrient composition, allowing for economic comparisons ...
2014 Howard Wyman Sheep Industry Leadership School now open for registration
attend the 2014 Howard Wyman Sheep Industry Leadership School. Contact Roger A. High at email@example.com ...
have a student luncheon in there, so it is not a high priority. If other people would like to schedule ...
Welcome Dr. Lyda G. Garcia to the Meat Science Faculty
a consumer level. In addition, I hope to educate a variety of individuals on numerous topics by hosting short ...
The Ohio State University Saddle and Sirloin Judging Contest
9:00 am. The contest is open to all 4-H and FFA members ages 8-18. For seniors (high school ...
2015 4-H Project Deadline Reminders
Attack!” and wants to change to “Star Spangled Foods” (beginner to intermediate level cooking project) this ...
Eastridge Receives Purdue Alumni Award
and fat utilization by dairy cattle. At the university and college levels, he has been recognized for ...
2013 Fechheimer Seminar: Dr. Anthony Parker
macro-level as part of a sustainable production system partnering with the energy industry. Dr. Parker has ...
2012 Buckeye Shepherd's Symposium
Roger A. High, OSIA/OSWP Executive Director The 2012 Buckeye Shepherd’s Symposium (BSS) will concentrate ... goat farmers who are involved in every segment of the industry. “High quality speakers and intense ... discussed in one setting!,” states Roger A. High, Executive Director of the Ohio Sheep Improvement ...