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  1. Test timeline

    https://senr.osu.edu/node/5936

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  2. Communiqué March 4, 2015

    https://extension.osu.edu/about/communique/2015-03-04

    Conversations – March 30 Workshop All professionals encounter conversations that are regarded high in stakes ... from time to time. These high-stakes dialogues can become pivotal in one’s effectiveness if handled ...

  3. 60th Annual College Recognition Banquet Features Many AEDE Winners Including Dr. Steven Vickner, Staff Member Janice DiCarolis and Several High Achieving AEDE Undergrads

    https://aede.osu.edu/news/60th-annual-college-recognition-banquet-features-many-aede-winners-including-dr-steven-vickner

    On April 4th the College of Food, Agriculture, and Environmental Sciences held its 60th annual recognition banquet. AEDE faculty, staff and students were recognized for their achievements. ...

  4. High Tunnel Training

    https://extension.osu.edu/events/high-tunnel-training

    This training is for the beginner and the advance grower. This training will include topics such as: integrated pest management, drop physiology, nutritional aspects, petiole sap analysis, greens and berry production, tomato grafting, and water quality fo ...

  5. Research on Carbon Sequestration in Soils: A Priority for France

    https://senr.osu.edu/about-us/events/research-carbon-sequestration-soils-priority-france

    You are cordially invited to attend the seminar by Honorable Stéphane Le Foll, the French Minister of Agriculture. The theme of “Carbon Sequestration” is extremely pertinent to addressing the climate change and is the focus of the forthcoming COP-21 Meeti ...

  6. Managing Pollutant Discharge Risk on Farms (Ag Law Webinar Series)

    https://extension.osu.edu/events/managing-pollutant-discharge-risk-farms-ag-law-webinar-series

    The new Ohio Food, Agriculture and Environmental Law Webinar Series features national and state legal experts discussing important legal issues for Ohio agriculture. The webinars are available at no cost and do not require registration. An archive of the ...

  7. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming-0

    PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-far ...

  8. Borlaug Fellows Gain Inspiration, Insight During World Food Prize

    https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize

    Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...

  9. Communiqué March 4, 2011

    https://extension.osu.edu/about/communique/2011-03-04

    rethink its connection to the three levels of government (county, state and federal). (mean of 5.77) ...

  10. How Well Do Farmers Tolerate Risk? Comparisons with Nonfarm Business Owners and the General Population

    https://aede.osu.edu/about-us/publications/how-well-do-farmers-tolerate-risk-comparisons-nonfarm-business-owners-and

    ...

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