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  1. OCARD receives award to host 2nd Aquaculture Boot Camp (ABC-2)

    https://southcenters.osu.edu/newsletter/ocard-receives-award-host-2nd-aquaculture-boot-camp-abc-2

    beginning aqua-farmers: most aqua-farmers have low levels of farm sales and low household income, as most of ...  three levels of involvement, three topic areas and three types of integrated training in ... aquaculture/aquaponic production and business management strategies. The  three levels of participation are: Intensive, ...

  2. Dissertation/Thesis Write-In Event (Wooster)

    https://grad.cfaes.ohio-state.edu/events/dissertationthesis-write-event-wooster

    is space. The remaining dates for Autumn Semester 2019 are as follows (note: all sessions are between ...

  3. 2014 Fruit Research and Extension Progress

    https://southcenters.osu.edu/newsletter/winter-issue-2015/fruit/2014-fruit-research-and-extension-progress

    that growers face every day. From trials of cold hardy Polish blackberry cultivars; to high tunnel ... production of high value crops, such as blackberries, blueberries, raspberries, and even wine grapes, will ... every year. We also started exploring new "super berries" for Ohio growers. High Tunnel ...

  4. Techno-economic and life cycle analyses of biobased lactic acid production

    https://grad.cfaes.ohio-state.edu/research-projects/ashish-manandhar

    Optimizing feedstock logistics and identifying microorganism strains with high LA yield under harsh ...

  5. Handheld Raman for rapid screening for the oil type used in potato chip manufacturing

    https://grad.cfaes.ohio-state.edu/research-projects/siyu-yao

    Adulteration of high-price oils is a prevalent source of agricultural fraud. There is a need for reliable ...

  6. Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation

    https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou

    more cis-isomers were produced at high anthocyanin concentration. The crude extract displayed bluer ...

  7. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    36 hr at 32°C in the dark. Decarboxylation was monitored using a novel high ...

  8. Collaboration between The Ohio State University South Centers and Chinese Academy of Agricultural Sciences

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/swbr/collaboration-between-the-ohio-state

    Islam, the program director for Soil, Water and Bioenergy Resources at OSU South Centers, established an ... training on sustainable agricultural management practices to improve soil health for enhanced ecosystem ... Effects on Soil Carbon Sequestration; (2) Cover Crops, Microorganisms, and Tillage: the Biological Plow; ...

  9. Aquaculture and Horticulture Programs Conduct First Ohio Aquaponics Research

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/aquaculture-and-horticulture-programs-conduct-first-ohio

    2013. It was determined that high ammonia levels were the cause of the fish kill. Plants continued to ... growing media (Figure 2), expanded clay pellets, expanded shale, and potting soil, on production of two ... nitrates being generated by the small number of fish in the system, given the nitrate level remained at ...

  10. Improved Canopy Estimation for Greenhouse Spray Applications

    https://grad.cfaes.ohio-state.edu/research-projects/uchit-nair

    balls) and 1 row of artificial plants, each spaced 0.5m apart within rows and between rows. There was ...

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