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1. Farm Science Review Utzinger Gardens Workshop Promotes Local Foods

   https://cfaes.osu.edu/news/articles/farm-science-review-utzinger-gardens-workshop-promotes-local-foods

   nutritional value?” The program, which is designed to create or increase connections between people who ...

2. ACEL students participate in CFAES Undergraduate Research Forum

   https://acel.osu.edu/news/acel-students-participate-cfaes-undergraduate-research-forum

   research by Ohio State undergraduates; and facilitates exchange between students, faculty and the public. ...

3. B. Barrick

   https://fabe.osu.edu/node/3935

   202 Subject: Can I have Room 202 tomorrow (Friday) from 11:30- 12:30?? Importance: High   Just let ...

4. Chow Line: When shopping, be smart about food safety

   https://cfaes.osu.edu/news/articles/chow-line-when-shopping-be-smart-about-food-safety

   That is, if food remains in the zone for 45 minutes between the time you put it in your cart at the ...

5. OSU Expert: Now’s the Time to Scout for Alfalfa Weevil in Ohio

   https://cfaes.osu.edu/news/articles/osu-expert-now%E2%80%99s-the-time-scout-for-alfalfa-weevil-in-ohio

   and the stand cannot be harvested early,” Hammond said. “But where alfalfa is between 12 and 16 inches ...

6. Entomologist Offers Guidance on Controlling Slugs in No-till Soybean, Corn Fields

   https://cfaes.osu.edu/news/articles/entomologist-offers-guidance-controlling-slugs-in-no-till-soybean-corn-fields

   Ohio, Hammond said, this tends to occur between early and late May. “In soybean, for example, because ...

7. Environmental Film Series Starts Oct. 20

   https://cfaes.osu.edu/news/articles/environmental-film-series-starts-oct-20

   1739 N. High St. in Columbus. Admission is free and open to the public. Each film will be one hour ...

8. Black Cutworms, Armyworms Becoming Active in Some Ohio Fields

   https://cfaes.osu.edu/node/4733

   generally associated with below- or at-ground-level feeding injury, which occurs below the growing point, he ...

9. Chow Line: Give thanks for great leftovers

   https://cfaes.osu.edu/news/articles/chow-line-give-thanks-for-great-leftovers

   can multiply rapidly between 40 degrees F and 140 degrees F, so limit the amount of time food is in ...

10. Western Agronomy Field Day is July 17

    https://cfaes.osu.edu/news/articles/western-agronomy-field-day-is-july-17

    soybean omission trial. Each afternoon discussion will be 50 minutes, which will allow participants time ...

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