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  1. Farm Science Review Utzinger Gardens Workshop Promotes Local Foods

    https://cfaes.osu.edu/news/articles/farm-science-review-utzinger-gardens-workshop-promotes-local-foods

    nutritional value?” The program, which is designed to create or increase connections between people who ...

  2. ACEL students participate in CFAES Undergraduate Research Forum

    https://acel.osu.edu/news/acel-students-participate-cfaes-undergraduate-research-forum

    research by Ohio State undergraduates; and facilitates exchange between students, faculty and the public. ...

  3. B. Barrick

    https://fabe.osu.edu/node/3935

    202 Subject: Can I have Room 202 tomorrow (Friday) from 11:30- 12:30?? Importance: High   Just let ...

  4. Chow Line: When shopping, be smart about food safety

    https://cfaes.osu.edu/news/articles/chow-line-when-shopping-be-smart-about-food-safety

    That is, if food remains in the zone for 45 minutes between the time you put it in your cart at the ...

  5. OSU Expert: Now’s the Time to Scout for Alfalfa Weevil in Ohio

    https://cfaes.osu.edu/news/articles/osu-expert-now%E2%80%99s-the-time-scout-for-alfalfa-weevil-in-ohio

    and the stand cannot be harvested early,” Hammond said. “But where alfalfa is between 12 and 16 inches ...

  6. Entomologist Offers Guidance on Controlling Slugs in No-till Soybean, Corn Fields

    https://cfaes.osu.edu/news/articles/entomologist-offers-guidance-controlling-slugs-in-no-till-soybean-corn-fields

    Ohio, Hammond said, this tends to occur between early and late May. “In soybean, for example, because ...

  7. Environmental Film Series Starts Oct. 20

    https://cfaes.osu.edu/news/articles/environmental-film-series-starts-oct-20

    1739 N. High St. in Columbus. Admission is free and open to the public. Each film will be one hour ...

  8. Black Cutworms, Armyworms Becoming Active in Some Ohio Fields

    https://cfaes.osu.edu/node/4733

    generally associated with below- or at-ground-level feeding injury, which occurs below the growing point, he ...

  9. Chow Line: Give thanks for great leftovers

    https://cfaes.osu.edu/news/articles/chow-line-give-thanks-for-great-leftovers

    can multiply rapidly between 40 degrees F and 140 degrees F, so limit the amount of time food is in ...

  10. Western Agronomy Field Day is July 17

    https://cfaes.osu.edu/news/articles/western-agronomy-field-day-is-july-17

    soybean omission trial. Each afternoon discussion will be 50 minutes, which will allow participants time ...

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