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Farm Science Review Utzinger Gardens Workshop Promotes Local Foods
nutritional value?” The program, which is designed to create or increase connections between people who ...
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ACEL students participate in CFAES Undergraduate Research Forum
https://acel.osu.edu/news/acel-students-participate-cfaes-undergraduate-research-forum
research by Ohio State undergraduates; and facilitates exchange between students, faculty and the public. ...
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B. Barrick
https://fabe.osu.edu/node/3935
202 Subject: Can I have Room 202 tomorrow (Friday) from 11:30- 12:30?? Importance: High Just let ...
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Chow Line: When shopping, be smart about food safety
https://cfaes.osu.edu/news/articles/chow-line-when-shopping-be-smart-about-food-safety
That is, if food remains in the zone for 45 minutes between the time you put it in your cart at the ...
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OSU Expert: Now’s the Time to Scout for Alfalfa Weevil in Ohio
and the stand cannot be harvested early,” Hammond said. “But where alfalfa is between 12 and 16 inches ...
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Entomologist Offers Guidance on Controlling Slugs in No-till Soybean, Corn Fields
Ohio, Hammond said, this tends to occur between early and late May. “In soybean, for example, because ...
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Environmental Film Series Starts Oct. 20
https://cfaes.osu.edu/news/articles/environmental-film-series-starts-oct-20
1739 N. High St. in Columbus. Admission is free and open to the public. Each film will be one hour ...
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Black Cutworms, Armyworms Becoming Active in Some Ohio Fields
https://cfaes.osu.edu/node/4733
generally associated with below- or at-ground-level feeding injury, which occurs below the growing point, he ...
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Chow Line: Give thanks for great leftovers
https://cfaes.osu.edu/news/articles/chow-line-give-thanks-for-great-leftovers
can multiply rapidly between 40 degrees F and 140 degrees F, so limit the amount of time food is in ...
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Western Agronomy Field Day is July 17
https://cfaes.osu.edu/news/articles/western-agronomy-field-day-is-july-17
soybean omission trial. Each afternoon discussion will be 50 minutes, which will allow participants time ...