Site
Search results
-
OARDC Breaks Ground for State-of-the-art Feedstock Processing Research Facility
we are feeding. It will also allow us to test new feed-processing methods.ââ¬Â In addition to ...
-
Wetlands Director Eyes New Water
https://news-archive.cfaes.ohio-state.edu/news-release/wetlands-director-eyes-new-water
June 3, 2010 Editor: A high-resolution version of the attached photo is available by contacting ...
-
Harvesting Your Own Garden Seeds
https://butler.osu.edu/news/harvesting-your-own-garden-seeds
are high and there is good air circulation around the drying seed heads and pods. The key is to avoid ...
-
Record-high number of students in summer research program
https://students.cfaes.ohio-state.edu/news/record-high-number-students-in-summer-research-program
Student researchers in CFAES are growing! The Summer Research Opportunity Program (SROP), a university-wide program led by Ohio State's Graduate School that helps underrepresented students explore graduate study and academic careers, has expanded in ...
-
In Debt? Out of a Job? OSU Extension Tool Assists Ohioans Faced with Financial Difficulties
site. With unemployment rates in the five counties in double digits — some as high as 16 percent — and ...
-
Farm Science Review to Begin on Schedule Sept. 21, Despite Minor Damage from Storms
crowds. Heavy rain and high winds, though short of tornadic conditions, blew over tents, scattered debris ...
-
Are Deer Eating Your Profits? Reduce the Losses with OSU Extension Workshop
"I have been on farms this past season where several acres of high-value vegetable crops had been ...
-
Ohio Joins the National AgrAbility Program
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-joins-national-agrability-program
a lifestyle of high quality for farmers and other agricultural workers with disabilities, so that they, their ...
-
Chow Line: Focus on health to help kids lose weight (for 6/21/09)
buying fewer high-calorie snacks and fast foods. Encourage physical activity — kids need about 60 minutes ...
-
Chow Line: Calorie counts on menus helpful (for 4/18/10)
information was provided at the point-of-purchase, sales of high-calorie entrees dramatically decreased, while ...