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ASABE Attends National FFA Convention
https://fabe.osu.edu/news/asabe-attends-national-ffa-convention
high school FFA students to plan and prepare to be agricultural and biological engineers. ...
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An Evening of Excellence 2015
https://ansci.osu.edu/news/evening-excellence-2015
50-year anniversary livestock and meat judging teams ASAS Scholar recognition was noted The Dr. G. R. ...
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Cultural Competence in the 21st Century
https://equityandinclusion.cfaes.ohio-state.edu/events/cultural-competence-21st-century-0
institutional level and how it influences relationships within and across cultures. ...
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Bring the Farm to You 2017 Summer Intern
been your experience and comfort level with animals? What type of formal or informal teaching ...
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Martin to lead Field to Faucet water program, has ‘ability to bring people together’
farming McPheron and CFAES put $1 million toward Field to Faucet after dangerous microcystin levels in ...
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Identifying Non-Cooperative Behavior Among Spouses: Child Outcomes in Migrant-Sending Households
cooperative. The model yields a simple test for cooperative decision-making, which I apply to data from China. ...
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Last season success for the Ohio State Livestock Judging Team
https://ansci.osu.edu/about-us/news/last-season-success-ohio-state-livestock-judging-team
year in a row, the OSU team brought home the banner as the high team in market animal evaluation and ... Fennig who was 10th. Justin Bachman was also sixth high individual in sheep. The students also garnered ...
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Mini Grants
https://equityandinclusion.cfaes.ohio-state.edu/mini-grants
efforts between teams, individuals, and or student groups who have new projects or ideas that enhance ...
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Professional Development Night
https://fabe.osu.edu/about-us/events/professional-development-night
a very exciting one, and we are looking forward to the partnerships between the students, faculty, and ...
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Nutrition
https://ansci.osu.edu/undergraduate/areas-interest/nutrition
a consequence of nutrient actions at the cellular and molecular levels. Discover the impacts of nutrition and ...