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  1. OSU South Centers Program Helps Boost Rural Development

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-south-centers-program-helps-boost-rural-development

    October 9, 2008 PIKETON, Ohio-- In Appalachia Ohio where low income, high unemployment, and lack ...

  2. Learn to Convert On-Farm Resources into Renewable Energy at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/learn-convert-farm-resources-renewable-energy-farm-science-review

    business, aquaculture opportunities, starting a managed grazing operation, using high tunnels, plasticulture ...

  3. Keep Livestock Away from Poison Hemlock

    https://news-archive.cfaes.ohio-state.edu/news-release/keep-livestock-away-poison-hemlock

    parsley, celery, carrots, anise, fennel and cilantro, also contains a highly poisonous plant that many ...

  4. USDA: More Corn, Fewer Soybean Acres This Year

    https://news-archive.cfaes.ohio-state.edu/news-release/usda-more-corn-fewer-soybean-acres-year

    while the soybean rate will decrease. The question is how much risk producers are willing to take to end ...

  5. Chow Line: Eat healthfully to fight the flu bug (for 10/4/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-healthfully-fight-flu-bug-10409-0

    also high in antioxidants and phytonutrients, which can boost the immune system. Get a moderate amount ...

  6. Chow Line: Calories on menus having an effect (for 6/7/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calories-menus-having-effect-6709-0

    on any given day. The chains that must comply with these regulations have highly standardized recipes ...

  7. OARDC Names 2009 Junior Faculty Research Award Winners: Land Use, Food-borne Illness Experts

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-names-2009-junior-faculty-research-award-winners-land-use-food-borne-illness

    in the past eight years, including three papers with more than 50 citations; is committed to ...

  8. Ohio State Researcher: Foodborne Illness Costs $77.7 Billion a Year

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-researcher-foodborne-illness-costs-777-billion-year

    cost is high, it doesn't come near the $11.4 billion cost associated with Salmonella (specifically ...

  9. Communiqué January 10, 2011

    https://extension.osu.edu/about/communique/2011-01-10

    6.00) I am satisfied with the level of communication I receive from my supervisor. (mean of 7.17) *Mean ... services- running the risk of reducing public value, leading to further budget cuts. Other states are exploring ways ...

  10. Wide Variety of Lettuces Can Be Grown in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/wide-variety-lettuces-can-be-grown-ohio

    Celeryville, Ohio, and found that many are adapted to Ohio's climate and soils. The project was designed ...

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