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  1. 4-H Youth Opportunites

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites

    activities, projects, leadership roles, working in teams and new levels of responsibility, youth learn the ...

  2. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ...

  3. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...

  4. 4-H Enrollment Deadline and Poultry Update

    https://brown.osu.edu/news/4-h-enrollment-deadline-and-poultry-update

    time, that could change. We HIGHLY encourage youth who are enrolling in a poultry project to sign up for ...

  5. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...

  6. Storing Bulbs for the Winter

    https://brown.osu.edu/program-areas/master-gardener-volunteers/storing-bulbs-winter

    before the first fall frost, you must dig up the tubers and rinse off all the soil. Cut back the leaf ... they can be packed in peat moss and stored at 50 to 55 degrees for the rest of the winter. Again ...

  7. Storing Bulbs for the Winter

    https://brown.osu.edu/program-areas/master-gardener-volunteers/storing-bulbs-winter

    before the first fall frost, you must dig up the tubers and rinse off all the soil. Cut back the leaf ... they can be packed in peat moss and stored at 50 to 55 degrees for the rest of the winter. Again ...

  8. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...

  10. Dr. Bala elected a 2016 IAFoST Fellow

    https://fst.osu.edu/news/dr-bala-elected-2016-iafost-fellow

    world that serves to promote high standards of ethics and scientific endeavors among food scientists and ...

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