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Biosecurity for Youth Livestock Exhibitors
https://ohioline.osu.edu/factsheet/vme-7
reduce pathogen levels. How Do I Determine My Risks? Reducing the risk of disease in your animals starts ... state or herd level. Currently, there is heightened awareness of national biosecurity as the United ... States attempts to keep highly pathogenic avian influenza, as well as other diseases such as ...
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Phosphorus (P) Nutrient Use in Ohio
https://ohioline.osu.edu/factsheet/anr-0143
percent of Ohio counties had decreasing trends in mean soil test P (STP) levels between 1993 and 2015. ... a large degree for given soil test P (STP) values and crop production levels. In instances with the same ... reduced median soil test P (STP) levels across most Ohio counties from 1995 to 2015 supports this finding ...
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Barley as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0113
Sept. 28 Upright growth habit: 1.5–3.0 feet Preferred soil pH: 6.0–7.0 Table 1. Rating the traits of ... Expected Planting Drilled at ¾–1½ inches 50–75 lb./acre (pure live seed) Broadcast with shallow ... Performance Dry matter = 2,000–5,000 lb. per acre, per year Biomass quantity is highly dependent on ...
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Fruits and Vegetables Are a Convenience for Busy People!
https://ohioline.osu.edu/factsheet/HYG-5302
vegetables are low in calories and fat, and high in vitamins, minerals and fiber. Eating lots of fruits and ... vegetables as part of a low-fat, high-fiber diet might help reduce blood pressure, manage weight and reduce ... risk of heart disease, stroke, diabetes and cancer. Getting Enough Fruits and Vegetables Have fruits ...
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Determining Grape Maturity and Fruit Sampling
https://ohioline.osu.edu/factsheet/HYG-1436
measure total soluble solids) which represents grams of sugars per 100 grams of juice. Levels between 18 ... levels generally fall between 0.6 and 0.8 grams of titratable acids/100 mL (%TA) at harvest. TA is ... optimum fruit maturity, which is a balance between the two methods. Sampling methods are also described. ...
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Farming with Parkinson’s Disease
https://ohioline.osu.edu/factsheet/AEX-982.5-11
Parkinson's disease developing. They are: High levels of moderate to vigorous physical activity like biking ... is believed to be caused by a combination of environmental risk factors and genetic susceptibility. ... intellectual level. Family members sometimes grow concerned because of what appears to be a lack of ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... amount of oil at medium-high heat (see recipe below). Sauté by heating 2 tablespoons of oil in a frying ... recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ...
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Diplodia Tip Blight of Two-Needled Pines
https://ohioline.osu.edu/factsheet/plpath-tree-03
horticultural operations. The fungus penetrates through the stomata of new needles, which are highly susceptible ... and wet weather in the spring followed by drought or dry soil conditions during the rest of the year. ... soil, soil nutrient analysis by a reputable lab may be warranted. Building organic soil fertility with ...
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Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take
https://ohioline.osu.edu/factsheet/anr-0140
garden center products or minimum-risk products, such as cedar oil, garlic oil, or corn gluten meal, are ... licensing and testing. Follow the steps below to become a licensed commercial applicator: Complete and mail ... — Agricultural Weed Control Category 2d — Seed Treatment Category 2e — Tobacco Sucker Control Category 2f — Soil ...
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Putting MyPlate on Your Table: Vegetables
https://ohioline.osu.edu/factsheet/SS-152-15
a reduced risk of some chronic diseases, such as heart disease, high blood pressure and certain types of ... on gender, age and physical activity level. Personalized guides and other resources can be found at ... Vegetables offer many benefits, as they have a high nutrient content. Nutrients commonly found in vegetables ...