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Planter University
https://agcrops.osu.edu/events/planter-university
during the panel discussion. CEUs Nutrient Managemet = 1.0; Soil & Water Management = 0.5; Crop ...
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Local Foods Week
https://fcs.osu.edu/news/local-foods-week
healthy food for people of all income levels," said Secretary Vilsack. "National Farmers Market ...
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Adjusting No-till Burndown Programs for Later Planting
weediness between the fields treated with herbicides last fall versus the lack of a fall treatment. Among ... A consideration here is that in large no-till weed situations, high rates of glyphosate typically have more value ... than high rates of Gramoxone or glufosinate, with the exception of glyphosate-resistant weeds. 5. ...
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Weather Outlook: Tropical Systems Influence
systems creates high and low pressures further north in our region this time of the year and modifies ...
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LOOK to Ohio achieves Signature Program Status
https://fcs.osu.edu/news/look-ohio-achieves-signature-program-status
experiences in potential employees. High school students in Ohio are getting a jump-start through their ...
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Estimating Corn Yields at Early Stages of Kernel Development
high kernel weights), the method will underestimate grain yields. In the past, the YIELD COMPONENT ... sites across the field. Given the highly variable conditions present in many stressed fields, repeat the ...
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Tri-state Yield Monitor Workshop
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-25/tri-state-yield-monitor-workshop
processing data—data cleaning Hands on working with real data Demos Cost is $50.00 per person, includes lunch ...
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Birding by Kayak Adventure- Columbus Audubon
https://ocvn.osu.edu/events/birding-kayak-adventure-columbus-audubon
Rd, Powell, Ohio 43065 by Twin Lakes and north of Shawnee Hills. The TAASC has close to 50 kayaks, ...
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New Equipment Testing
https://fabe.osu.edu/node/8487
219 Thursday, September 12, 2019- 9:00am to 10:00am ...
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Local Impacts and Successes
https://lucas.osu.edu/node/897
often each month. EFNEP graduates increased their physical activity levels and fruit and vegetable ...