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  1. OSUE Annual Conference

    https://butler.osu.edu/events/osue-annual-conference

    relationships between Extension professionals and university faculty to foster expanded applied research ...

  2. OSU Extension: Ohio Oats Expected to Produce Excellent Yields and Good Supplement for Low Forage Supplies Thanks to Drought

    https://cfaes.osu.edu/node/872

    wet-wrap and ensile. Dropping them on wet soils doesn't enhance the drying or curing process. ...

  3. Additional CompensationOLD

    https://cfaes.osu.edu/faculty-staff-resources/human-resources/hr-service-center/additional-compensation

    approver before attaching to the HRA for processing. All levels of approval listed on the off duty pay and ... by all necessary levels by the Monthly Department/Initiator Deadline. Requests for biweekly employees ... should be approved by all necessary levels by noon on Monday of each deadline week. Supplemental ...

  4. SWE Region G Conference

    https://fabe.osu.edu/about-us/events/swe-region-g-conference

    registration fee is $50 and includes all weekend activities located on campus. There is an additional option of ...

  5. Centered on Student Success

    https://cfaes.osu.edu/news/articles/centered-student-success

    administrators, and a partnership formed between the college and University Libraries to plan an upgrade. “We have ...

  6. Grandma Right About an Apple a Day

    https://cfaes.osu.edu/news/videos/grandma-right-about-apple-day

    In an Ohio State study, eating one apple a day for just four weeks lowered blood levels of ...

  7. 2016 Spring Environmental Education Council of Ohio Conference

    https://ocvn.osu.edu/events/2016-spring-environmental-education-council-ohio-conference

    Natural Resources, a highly respected herpetologist. Sunday, April 3, includes guided nature walks in the ...

  8. GROWING EXPERTS TO STOP HUNGER

    https://cfaes.osu.edu/hunger-tanzania

    skills in Tanzania, where farmers sometimes inadvertently produce bottled juices high in bacteria. ...

  9. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

  10. Webinars for online continuing education

    https://ocvn.osu.edu/events/webinars-online-continuing-education

    may be of interest with topics including nutrient management, soil health, citizen water quality ...

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