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  1. Set ‘Smart’ Goals For 2016

    https://wayne.osu.edu/news/set-%E2%80%98smart%E2%80%99-goals-2016

    class that will be beginning in March at Secrest Arboretum with 50+ hours of training.  There is an ... application and a fee of $150 to become a certified Master Gardener Volunteer.  If you would like to have more ...

  2. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-13-2020/thoughts-director

    each other on a more personal and real level, and learned and tried things we may never have attempted ...

  3. Agronomy School Webinar Series

    https://wayne.osu.edu/news/agronomy-school-webinar-series

    located on the upper level of the county administration building.  The webinars will begin at 7:00 pm and ... and Wheat Disease Specialist February 21: Improving Soil Health and Using Cover Crops with Steve ... Culman, OSU Extension Soil Fertility Specialist and Ryan Haden, OSU-ATI March 9: Recording of Management ...

  4. Internships

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/december-7-13-2020/internships/internships

    positions! Depending on positions, internships are open to high-school grads or those pursuing a degree at an ...

  5. A Good Night's Sleep

    https://wayne.osu.edu/news/good-nights-sleep

    like serotonin which help with our internal clock and decrease our stress levels. As spring weather ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...

  7. Communiqué February 13, 2013

    https://extension.osu.edu/about/communique/2013-02-13

    risk management policies and procedures. Some of the hottest topics in my area are as follows: ... volunteer risk management as it relates to financial record keeping and reporting for 4-H clubs, accident ... and liability insurance for members and volunteers, and staff risk management I have worked very ...

  8. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  9. Food Safety: What You Can’t See Or Smell May Be Harmful

    https://wayne.osu.edu/news/food-safety-what-you-can%E2%80%99t-see-or-smell-may-be-harmful

    Clostridium botulinum, which can be found in soil and grows best in low-oxygen environments. The bacteria form ... changed over the years. "We need to use current recipes for home-canned foods that have been tested ... The food danger zone is between 40 degrees and 140 degrees Fahrenheit, so hot food should be kept ...

  10. Conservation Tillage Club Breakfast

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-20

    Technology; Nutrient Management; Water Quality; Cover Crops, No-till, and Soil Health; Managing Cover Crops in ...

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