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  1. Meat Meets Art

    https://ansci.osu.edu/news/meat-meets-art

    from art to the environment and many topics in between, delved into the three aspects of the seminar’s ...

  2. Montgomery County: 3 hour GAPs program

    https://producesafety.osu.edu/events/montgomery-county-3-hour-gaps-program

     The OSU Fruit & Vegetable Safety Team will be at: Montgomery County Northmont High School ...

  3. Wehrkamp inducted into Animal Science Hall of Fame

    https://ansci.osu.edu/news/wehrkamp-inducted-animal-science-hall-fame

    give freely of his time to outside organizations at the state, regional, and community level. This ...

  4. 2013 Fechheimer Seminar: Dr. Anthony Parker

    https://ansci.osu.edu/about-us/events/2013-fechheimer-seminar-dr-anthony-parker

    macro-level as part of a sustainable production system partnering with the energy industry.  Dr. Parker has ...

  5. OCT 3, GAPS training, CUYAHOGA

    https://producesafety.osu.edu/events/oct-3-gaps-training-cuyahoga

     Good Agricultural Practices Educational Course You will learn about soil amendments, water ...

  6. Lynxs Conservation

    https://producesafety.osu.edu/lynxs-conservation

    occurring at a level typically ten times higher than the troughs and about 5 years after them, and the ...

  7. Art Meets Meat

    https://ansci.osu.edu/newsletter/department-roundup/art-meets-meat

    from art to the environment and many topics in between, delved into the three aspects of the seminar’s ...

  8. The Benefits of 4-H Summer Camp

    https://butler.osu.edu/news/benefits-4-h-summer-camp

    4-H members and non 4-H members.  The cost is $150 for 4-H members and $155 for non 4-H members.  The ...

  9. Statewide Sheep Shearing School 2012

    https://ansci.osu.edu/about-us/events/statewide-sheep-shearing-school-2012

    Friday, September 7, 2012.  If you decide to register after that date, please call Roger A. High at ... (614)246-8299 or via email at rhigh@ofbf.org.  If you have questions, please call Roger A. High at (614) ...

  10. St-Pierre inducted into Dairy Science Hall of Service

    https://ansci.osu.edu/news/st-pierre-inducted-dairy-science-hall-service

    relationships between feed prices and nutrient composition, allowing for economic comparisons among feeds in ...

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