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  1. Market READY program

    https://producesafety.osu.edu/events/market-ready-program

    markets, capitalize on emerging trends, manage market risk, develop relationships and improve ...

  2. Farmers, Greenhouse Operators Invited to Natural Gas Workshop Jan. 14

    https://cfaes.osu.edu/news/articles/farmers-greenhouse-operators-invited-natural-gas-workshop-jan-14

    differential between the fuel sources often makes natural gas an economical choice, Southgate said. In ...

  3. Ohio State Names New VP for Agricultural Administration

    https://cfaes.osu.edu/news/articles/ohio-state-names-new-vp-for-agricultural-administration

    mission of the nation’s land-grant universities. A highly respected scholar, McPheron is known globally ...

  4. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...

  5. ASABE Attends National FFA Convention

    https://fabe.osu.edu/news/asabe-attends-national-ffa-convention

    high school FFA students to plan and prepare to be agricultural and biological engineers.   ...

  6. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    analytical methods development, and sensory testing. Interns will work under the supervision of an ...

  7. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  8. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  9. OSU Extension: Ohio Oats Expected to Produce Excellent Yields and Good Supplement for Low Forage Supplies Thanks to Drought

    https://cfaes.osu.edu/node/872

    wet-wrap and ensile. Dropping them on wet soils doesn't enhance the drying or curing process. ...

  10. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    sessions where attendees can test and evaluate their own company's products. This course provides an ...

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