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  1. Shawna Rene Jackson

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/fall-2016/shawna-rene-jackson

    5, 1991, in Medina to Harold and Denise (Dodge) Thompson and was a 2009 graduate of Medina High ...

  2. Navigating Difficult Conversations

    https://extension.osu.edu/events/navigating-difficult-conversations

    All professionals encounter conversations that are regarded high in stakes from time to time. ... These high-stakes dialogues can become pivotal in one’s effectiveness if handled correctly. In this ...

  3. Points to Ponder While Cleaning out the Pantry

    https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry

    quality diminishes, so for best practice, use within the year. High Acid canned goods like: juices ...

  4. County Combination Feedback Request: OSU Extension Employees

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/county

    a table with county-level data to assist as background info while you are reviewing and determining ...

  5. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    analytical methods development, and sensory testing. Interns will work under the supervision of an ...

  6. “2015 Buckeye Shepherd’s Symposium

    https://wayne.osu.edu/events/%E2%80%9C2015-buckeye-shepherd%E2%80%99s-symposium

    Planning Principles by Roger A. High, OSIA/OSWP Executive Director The 2015 Buckeye Shepherd’s Symposium ...

  7. Emeritus Profile: Fred Lendrum

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/emeritus-profile-fred-lendrum

    soils. Recruited by Norm Stanley, he joined the Ohio State ATI Agricultural Technologies division, ...

  8. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ...

  9. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  10. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

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