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Agronomic Crops and YouTube
https://agcrops.osu.edu/newsletter/corn-newsletter/2018-01/agronomic-crops-and-youtube
https://www.youtube.com/channel/UCbqpb60QXN3UJIBa5is6kHw. One recent addition is from Ryan Haden and Jon Witter on setting up grid soil sampling and then ...
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Soybean End of Season To-Do List
https://agcrops.osu.edu/newsletter/corn-newsletter/soybean-end-season-do-list
rot. To add to this soybean cyst nematode (SCN) can now be found at detectable and higher levels than ... disease is now an annual occurrence (even in a dry humid 2016), choose varieties with higher levels of ...
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It’s All About the Weed Seedbank – Part 2: Where Has All the Waterhemp Come From?
waterhemp and Palmer amaranth, is a rapid decline in seed viability in the soil within the first year, and ...
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Western Bean Cutworm Flight is Increasing
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-22/western-bean-cutworm-flight-increasing
to see economic populations of WBC, we do have a fair amount of pre-tassel corn that is at risk. See ...
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Best Management Practices for Mitigating Phosphorous Loss from Agricultural Soils AGF-509-09 Bifold format
AGF 509 Phosphorus Nutrient Stewardship bifold.pdf September, 2019 ...
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Controlling Marestail in Double-Crop Soybeans
more than about 80% control. This level of control can prevent competition with the soybeans and ...
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Darke County Soybean College
https://agcrops.osu.edu/events/darke-county-soybean-college
Decision Making with High Resolution Crop Imagery – Dr. John Fulton *CCA Credits will be available For ...
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Dr. Bala elected a 2016 IAFoST Fellow
https://fst.osu.edu/news/dr-bala-elected-2016-iafost-fellow
world that serves to promote high standards of ethics and scientific endeavors among food scientists and ...
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Backyard Bluebirding Basics
https://ocvn.osu.edu/backyard-bluebirding-basics
after the program. Limit 50 Cost = $10 per participant Register for event at ... lunch (separate cost) just before this program. Limit 50 Cost = $10 per participant Register for event ...
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Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions
https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions
1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...