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Chow Line: Fight against flu bug with healthy diet
https://cfaes.osu.edu/node/931
variety of high-quality protein sources, including fish and seafood, lean meat and poultry, eggs, beans ...
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CFAES’s Sullivan Nets Ohio State Distinguished Teaching Award
backgrounds and bringing everyone up to the same level of understanding.” Joining the award presentation were ...
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Better Process Control School Acidified Foods
https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods
to receive a partial refund. There is a $50 cancelation fee. In the event of a low attendee ...
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Farmers, Greenhouse Operators Invited to Natural Gas Workshop Jan. 14
https://cfaes.osu.edu/news/articles/farmers-greenhouse-operators-invited-natural-gas-workshop-jan-14
differential between the fuel sources often makes natural gas an economical choice, Southgate said. In ...
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Ohio State Names New VP for Agricultural Administration
https://cfaes.osu.edu/news/articles/ohio-state-names-new-vp-for-agricultural-administration
mission of the nation’s land-grant universities. A highly respected scholar, McPheron is known globally ...
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Introduction to Dairy Processing and Management
https://foodindustries.osu.edu/events/introduction-dairy-processing-and-management
October 4 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...
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Requirement to report Livestock Air Emissions Delayed by Court
https://farmoffice.osu.edu/news/requirement-report-livestock-air-emissions%C2%A0delayed-court
to monitor and report air emissions from their livestock, equine, and poultry farms if levels of certain ...
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OSU Extension: Ohio Oats Expected to Produce Excellent Yields and Good Supplement for Low Forage Supplies Thanks to Drought
https://cfaes.osu.edu/node/872
wet-wrap and ensile. Dropping them on wet soils doesn't enhance the drying or curing process. ...
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Level 2 Serving Safe Food (November 20 & 21)
https://fulton.osu.edu/events/level-2-serving-safe-food-november-20-21
Click here for brochure and registration form. Classes are from 8:00 a.m.-5:00 p.m. each day. ...
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Level 2 Serving Safe Food (September 25 & 26)
https://fulton.osu.edu/events/level-2-serving-safe-food-september-25-26
Click here for brochure and registration form. Classes are from 8:00 a.m.-5:00 p.m. each day. ...