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We Want to Know
In honor of Fallfest tickets going on sale, share your Homecoming memories with us. Tell us your story, and we will share a few in the next issue. ...
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July 2017
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2017
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Who Plays a Part in Solving Hunger? Your Alma Mater
Millions of people in the United States and around the world don’t know where their next meal will come from. The Ohio State University is part of a collective of land-grant and public universities joining with private industry, governmental agencies, an ...
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Miller lab intro
https://plantpath.osu.edu/node/116
vegetables" grown on muck soils, including lettuce, radish, parsley and onion. Our program encompasses both ...
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2010 American Phytopathological Society
https://plantpath.osu.edu/archived-news/2010-aps
A bacterial pathogen uses distinct type III secretion systems to alternate between host kingdoms. VALDIR R. ... of Rhizoctonia damping-off in lettuce. F. BAYSAL-GUREL, S. A. Miller. Relationship between grain ...
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2014 North Central Regional Aquaculture Conference Presentations
https://southcenters.osu.edu/node/1470
Decision Process for Individuals, Robert Rode Hybrid Aquaponics: Commercial Viability with High Density RAS ...
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TODAY IS THE LAST DAY TO RAISE YOUR HAND!
Thousands of 4-H alumni have raised their hand to help youth in their communities. Today-- June 30-- is the last day of the competition. If you haven't yet raised your hand, please do so today! Even if you weren’t a 4-H'er, we bet some of your ...
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June 30th Special Edition
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-30th-special-edition
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Volunteer for Your Fellow Alumni
The College of Food, Agricultural, and Environmental Sciences Alumni Society Board has an opening for two representatives- one from our class of 2015 and another from the class of 2017. ...
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Be the One!
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2017/be-one
Several of this spring’s graduating seniors declared what they will be in the coming years and how an education from the College of Food, Agricultural, and Environmental Sciences has prepared them. ...