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New Vineyard Survey Seeks Information on Costs to Hire Workers
https://cfaes.osu.edu/news/articles/new-vineyard-survey-seeks-information-costs-hire-workers
spraying per application. Tile drainage installation. . Soil sampling. Wire installation. ...
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Workshop to Offer Wine Grape Growers Insight on Managing Vines after Winter Damage
control options for grape diseases. Managing weeds in vineyards. New advances in grape root stocks. Soil ...
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Chow Line: Steel yourself: ’Tis the season for sweet treats
Opting for ice water, sparkling water, or plain coffee or tea instead of high-sugar drinks most of the ...
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12 Days of Experts: Take These Steps for Healthy Holidays
https://cfaes.osu.edu/news/articles/12-days-experts-take-these-steps-for-healthy-holidays
and candy. Having tempting treats in the home tests your willpower, especially when you are stressed. ...
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Family Fundamentals: Know warning signs of depression, suicide
https://cfaes.osu.edu/news/articles/family-fundamentals-know-warning-signs-depression-suicide
Martha Filipic How do you tell the difference between normal feelings of sadness and actually ...
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Western Agronomy Field Day is July 17
https://cfaes.osu.edu/news/articles/western-agronomy-field-day-is-july-17
soybean omission trial. Each afternoon discussion will be 50 minutes, which will allow participants time ...
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Upcoming Events from the College of Food, Agricultural, and Environmental Sciences
Ohio Union, 1739 N. High St., on the university’s Columbus campus, 6:30 to 9 p.m. More information: ...
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12 Days of Experts: 9 Tips for Keeping a Christmas Tree Fresh, 4 Trees You Should Know (Slideshow)
unheated garage or porch. ONLINE QUIZ: Test your knowledge of Christmas trees at ...
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Farm Science Review Utzinger Gardens Workshop Promotes Local Foods
nutritional value?” The program, which is designed to create or increase connections between people who ...
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Chow Line: Give thanks for great leftovers
https://cfaes.osu.edu/news/articles/chow-line-give-thanks-for-great-leftovers
can multiply rapidly between 40 degrees F and 140 degrees F, so limit the amount of time food is in ...