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  1. Podcast Test

    https://fst.osu.edu/node/1208

    ...

  2. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    fear the tomato. “A poison apple,” they called it. In truth, the tomato’s high acidity had caused lead ... alarming 40 percent goes uneaten annually in this country, with consumer-level waste accounting for the ...

  3. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    a need for more caffeine to achieve the same level of energy. While there are physical withdrawal ... antioxidants, while soda and energy drinks tend to have a high amount of sugar. She sees caffeine pills as ... levels, like getting enough water and food throughout the day. Exercising can help boost energy levels and ...

  4. Organic Food & Farming Education and Research (OFFER)

    https://lucas.osu.edu/news/organic-food-farming-education-and-research-offer

    site. Here are some highlights:  Videos on Soil Health and Management Topics A list of select recordings ...

  5. 2017 4-H Updates

    https://lucas.osu.edu/news/2017-4-h-updates

    Over 150 4-H Youth participated in the 159 th Lucas County Fair in projects ranging from Livestock to ...

  6. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    Registration for IFT16 opens March 1. Bala Balasubramanian was interviewed as a part of an article "High ... high pressure based technological solutions" and presenters included FST faculty Ahmed Yousef and ...

  7. Dairy Lab Workshop

    https://fst.osu.edu/about-us/events/dairy-lab-workshop

    procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new ... testing methods and equipment, micro plating techniques and reading/reporting plates properly, ... techniques in testing milk products for fat, solids and other chemistry tests (including actually running ...

  8. Ohio 4-H Conference

    https://fairfield.osu.edu/events/ohio-4-h-conference

    selections offer something for everyone, and have the ability to satisfy every taste and need. Nearly 150 ...

  9. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  10. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    A recent issue of Refrigerated and Frozen Foods talks about successful industrialization of high ...

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