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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-2
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-1
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-0
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Stewart's Wilt Risk Low for Ohio's Corn
https://news-archive.cfaes.ohio-state.edu/news-release/stewarts-wilt-risk-low-ohios-corn
March 15, 2010 WOOSTER, Ohio-- The risk of Stewart's bacterial wilt and leaf blight is ... carried and spread by adult flea beetles. Based on the flea beetle index, conducted by Ohio State ... to have a low to moderate threat. The flea beetle index is calculated as the sum of the average ...
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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
affect health will allow breeding and management of crops to optimize levels of these bioactives to ...
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Plant-Associated Bacteria Can Improve Crop Health in Acidic Soils
increased yields of corn plants growing in acidic soils (i.e., with pH levels less than 5.0). In two ... the amount of aluminum and manganese, which can be toxic in high levels. "In low-pH soils, most ... June 4, 2009 WOOSTER, Ohio-- Common plant-associated bacteria, best known to suppress soil ...
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Proper Proline Management Needed for Effective Results
resistant varieties exhibiting moderate disease levels. On average, between 35 percent and 50 percent scab ... head scab on wheat, but for the product to be the most effective, careful risk assessment, timing of ... reduction and between 30 percent and 45 percent vomitoxin reduction can be achieved if Proline is applied at ...
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Policy 1.50, 4-H New Volunteer Orientaion, and Cloverbud Volunteer Orientation
https://miami.osu.edu/events/policy-150-new-volunteer-orientaion-and-cloverbud-volunteer-orientation
background check, and participate in a Policy 1.50/New Volunteer Orientation Program. Potential volunteers ...
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Variety of GMO Tests are Available to Farmers
https://news-archive.cfaes.ohio-state.edu/news-release/variety-gmo-tests-are-available-farmers
Ohio State University researchers have outlined a number of tests available that measure the level of ... allowable levels between 1and 3 percent. Japan recently established new legislation that sets a zero ... specialty markets can utilize a variety of tests that determine whether or not their crop is truly GMO-free. ...