Environment, Economy, Development and Sustainability (EEDS) Program Student Gathering
sectors. EEDS is a joint major between the School of Environment and Natural Resources (SENR) and the ...
Gracious Diiro – AEDE Job Market Candidate
include low productivity of subsistence farming, high prevalence of malnutrition, and high fertility ... greatly valued the high quality and the flexibility of the coursework of the PhD program. He has ...
David Kraybill to Participate in February 14th USAID #AskAg Twitter Chat on Agricultural Higher Education
facilitates and funds collaborative research on food security and nutrition between faculty from the project’s ...
Towards the Measurement of Net Economic Welfare: Inter-temporal Environmental Accounting in the US Economy
an annual rate of 2.86 percent. Over the same period NVA grew at 3.01 percent. Between 2005 and 2008 ...
Meat Judging: Various Coaches 1990-2006
1st Grading, 1st specs; Eastern: 3rd Overall, 1st Grading; High Plains: 6th overall, 1st Specs; ... Eastern, 3rd Southeastenr; Johnson: 10th High Plains; Minier: 2nd High Plains; Murphy: 10th Eastern 1998 ... overall, beef grading, pork, lamb judging and specs, 1st placings, 2nd beef judging, High Plains/Excel ...
Ohio State Economists to Discuss Sustainable Development at Conference with Jeffrey Sachs
part of a panel discussion at 3 p.m. in Mershon Auditorium, 1871 N. High St., with Jeffrey D. Sachs, ...
Armfelt Inducted into Dairy Science Hall of Service
and aunt had a dairy and grape farm. Following graduation from high school, Mark enrolled at OSU, ...
SUSAN SHULTZ ELECTED TO ASI EXECUTIVE BOARD
Improvement Association. They have also stayed active at the national level through ASI and its’ predecessor ...
Have a Heart to Heart Talk with your Children
foundation. Good family communication helps develop trust and builds respect between members of the family. ... bridge between you and your children. It is a way for you to share love and teach appropriate behavior. ...
Meat Science Rising
Garcia is highly involved in presenting at workshops, clinics, and conferences on meat science, ...