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  1. Water Quality Workshop for Fish Farmers

    https://southcenters.osu.edu/events/water-quality-workshop-for-fish-farmers

    range with backgrounds in Aquaculture, Horticulture, Small Business Development, and Soil & ...

  2. Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce

    https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce

    Phytonutrient Levels in Local Produce Few farmers' market consumers are aware of how to retain optimal ...

  3. Aquaponics project combines learning, innovation, and community service in Honduras

    https://fabe.osu.edu/news/aquaponics-project-combines-learning-innovation-and-community-service-honduras

    aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

  4. Harker receives 2016 Outstanding Staff Awards from the Ohio State University and the OSU College of Food Agricultural and Environmental Sciences

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/harker-receives-2016-outstanding-staff-awards-from-the

    hop high trellis system, moveable greenhouse or high tunnels (which have now been adopted by the ...

  5. Building Great Partnerships

    https://southcenters.osu.edu/newsletter/building-great-partnerships

    collaborative efforts between the two Universities. Through their contribution of time, resources, ideas and ... is the “nickname” to the contracted agreement between The Ohio State University South Centers and ...

  6. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  7. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks.  Even when you feel full, if you ...

  8. Produce Growers: Please Complete Brief FSMA Survey

    https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey

    identify the current prevalence and cost burden of the kinds of food safety risk-reduction measures ...

  9. Agricultural Law Program Welcomes Chris Hogan as Second Law Fellow

    https://farmoffice.osu.edu/news/agricultural-law-program-welcomes-chris-hogan-second-law-fellow

    Program.  The son of OSU Extension Educators, Chris graduated from Carrollton High School and gained ...

  10. Ohio Fish & Shrimp Festival

    https://southcenters.osu.edu/events/ohio-fish-shrimp-festival

    nutritional benefits-- they are high in protein, low in saturated fat and they contain many other nutrients ... order to supply consumers with high-quality, consistent food. Domesticated fish are raised and marketed ... shouldn't it be? Farm fish eat high-protein feed, they are kept in tanks that provide continuously filtered ...

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