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Ohio State Researcher: Foodborne Illness Costs $77.7 Billion a Year
cost is high, it doesn't come near the $11.4 billion cost associated with Salmonella (specifically ...
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OSU South Centers Program Helps Boost Rural Development
October 9, 2008 PIKETON, Ohio-- In Appalachia Ohio where low income, high unemployment, and lack ...
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Learn to Convert On-Farm Resources into Renewable Energy at Farm Science Review
business, aquaculture opportunities, starting a managed grazing operation, using high tunnels, plasticulture ...
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Keep Livestock Away from Poison Hemlock
https://news-archive.cfaes.ohio-state.edu/news-release/keep-livestock-away-poison-hemlock
parsley, celery, carrots, anise, fennel and cilantro, also contains a highly poisonous plant that many ...
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Licking County- Pressure Canner Testing and Resources
https://fcs.osu.edu/events/licking-county-pressure-canner-testing-and-resources
...
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Chow Line: Eat healthfully to fight the flu bug (for 10/4/09)
also high in antioxidants and phytonutrients, which can boost the immune system. Get a moderate amount ...
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Chow Line: Calories on menus having an effect (for 6/7/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calories-menus-having-effect-6709-0
on any given day. The chains that must comply with these regulations have highly standardized recipes ...
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OARDC Names 2009 Junior Faculty Research Award Winners: Land Use, Food-borne Illness Experts
in the past eight years, including three papers with more than 50 citations; is committed to ...
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USDA: More Corn, Fewer Soybean Acres This Year
https://news-archive.cfaes.ohio-state.edu/news-release/usda-more-corn-fewer-soybean-acres-year
while the soybean rate will decrease. The question is how much risk producers are willing to take to end ...
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CD Weekly Wire- June 17, 2013
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-06-17
will describe collaborations between researchers and WOSU Public Media to share discoveries with the ... services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through ...