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  1. Fundamentals of Turfgrass Science and Management

    https://ati.osu.edu/courses/fundamentals-turfgrass-science-and-management

    concur: GenBiol 1250T and GenMath 1040T or Math 1050 or math placement level R or higher. This course is ...

  2. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  3. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-0

    Cross-listed in AnmlTec. Undergraduate 4.0 Spring 2024 In Person Distance Learning Wooster Crop and Soil ...

  4. What Happens When I Make a Report?

    https://ati.osu.edu/currentstudents/studentservices/care-team/what-happens-when-i-make-report

    using this online form. We have a high level of trust in the security measures of our reporting system. ...

  5. Sustainable Agriculture Methods

    https://ati.osu.edu/courses/sustainable-agriculture-methods

    Person Wooster Crop and Soil Technology Agri & Eng Technologies ...

  6. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  7. Find an Article

    https://ati.osu.edu/node/939/find-article

    scholarly, peer-reviewed business journals back to 1886. Garden, Landscape & Horticulture Index: Article ...

  8. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  9. Seminar Archive

    https://fabe.osu.edu/seminar/archive

    agricultural community and intensive monitoring, this project will test model predictions that this level of ... the way we study nature. New data collection technology, such as GPS, high-definition cameras, UAVs, ... develops training programs for both local and national High Performance Computing resources. She is also ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

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