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Dr. Francis Fluharty to Retire After 35 Years of Service
https://ansci.osu.edu/news/dr-francis-fluharty-retire-after-35-years-service
a highly valued, respected and productive member of our faculty for many years. His insight, relationships ...
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The Ohio State University Saddle and Sirloin Judging Contest
https://ansci.osu.edu/about-us/events/ohio-state-university-saddle-and-sirloin-judging-contest
9:00 am. The contest is open to all 4-H and FFA members ages 8-18. For seniors (high school ...
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'Our future depends on cultural intelligence'
https://students.cfaes.ohio-state.edu/news/our-future-depends-cultural-intelligence
at the Student Level in Agriculture" presented by Kaitlyn Murray and Allison Pulling, students ...
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Teacher at Sea: Stone Lab's Greene to sail with NOAA
https://students.cfaes.ohio-state.edu/news/teacher-sea-stone-labs-greene-sail-with-noaa
Oceanographic and Atmospheric Administration (NOAA), the program allows kindergarten through college-level ...
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Master in Animal Sciences (MAS) Now Offered
aimed at individuals who wish to increase their knowledge and competence at the graduate level in ...
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Request UG Information
https://ansci.osu.edu/http%3A/ansci.osu.edu/undergraduate/request-ug-information
GPA ACT score SAT score Comments/Questions CAPTCHA This question is for testing whether you are ...
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2013 Fechheimer Seminar: Dr. Anthony Parker
https://ansci.osu.edu/about-us/events/2013-fechheimer-seminar-dr-anthony-parker
macro-level as part of a sustainable production system partnering with the energy industry. Dr. Parker has ...
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Ohio State Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest
and 8 th overall high-point total of the contest; Eric Moore 1 st individual reasons, 2 nd individual ...
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Meat Meets Art
https://ansci.osu.edu/news/meat-meets-art
from art to the environment and many topics in between, delved into the three aspects of the seminar’s ...
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Third annual Diversity Leadership Symposium set for February
and diversification between organizations and local communities. “In-reach,” meanwhile, consists of creating quality ...