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1. Growing season: OARDC's organic farming program gets a shot in the arm

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/growing-season-oardcs-organic-farming

   of Food and Agriculture funds the project. Topics also included studies on soil-building cover crops, ...

2. Dr. Francis Fluharty Retires After 35 Years of Service

   https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-spring-2018/dr-francis-fluharty-retires-after-35

   Discipline, by the American Registry of Professional Animal Scientists. “Dr. Fluharty has been a highly ...

3. Higher Moisture Levels in Grain Call for Additional Safety Measures

   https://agsafety.osu.edu/higher-moisture-levels-grain-call-additional-safety-measures

   higher moisture levels in some crops could lead to more out-of-condition grain at storage time, which in ... levels are at 28-32 percent,” Mann said. “Some growers have started harvesting already, and they have to ... get that grain harvest down to safe storage moisture levels. “Corn needs to be at safe storage ...

4. Innovation Seminar Series

   https://oardc.osu.edu/events/innovation-seminar-series

   health, synthetic biology and the production of high-value chemistry from sustainable resources.   He has ...

5. Ohio Sheep and Wool Program offers scholarships to National Leadership School

   https://ansci.osu.edu/news/ohio-sheep-and-wool-program-offers-scholarships-national-leadership-school

   High, Ohio Sheep and Wool Program Executive Director at (614) 246-8299 or by email at rhigh@ofbf.org to ...

6. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

   https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

   manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...

7. Vita Plus Dairy Nutrition and Management Fellowship at Michigan State

   https://ansci.osu.edu/newsletter/student-newsletter/monday-october-10th-2016-october-3-2016-september-26-2016-september--4

   their needs as a nutritional consultant increase as well. Our field nutritionists are highly skilled and ...

8. Safety and Health Topics for your Upcoming Winter Programs

   https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2015/announcements/safety-and-health-topics-your-upcoming-winter

   costs of personal risks could even be higher. This program identifies the top priorities all producers ...

9. At the corner of eating and healthy: Ohio State center targets functional foods

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

   focuses on the complex relationship between diet and health. Part of the College of Food, Agricultural, ...

10. Buckeye Shepherd’s Symposium- Productivity, Profitability, Nutrition, and Sheep Farm Succession Planning Principles

    https://ansci.osu.edu/about-us/events/buckeye-shepherd%E2%80%99s-symposium-productivity-profitability-nutrition-and-sheep-farm

    by Roger A. High, OSIA/OSWP Executive Director The 2015 Buckeye Shepherd’s Symposium (BSS) ... contact Roger A. High at (614) 246-8299 or by email at rhigh@ofbf.org. Please pass the information along ...

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