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  1. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    government to stay away from saturated fat and high-cholesterol foods and opt for low-fat, low-cholesterol ... fats do not cause cardiovascular death, eating high-cholesterol foods does not worsen blood ... insulin levels and that leads to obesity. Ken Lee, OSU professor of food science and director of the ...

  2. 2014 Ohio Soybean Performance Trials Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-39/2014-ohio-soybean-performance-trials-available

    Liberty Link, and Roundup Ready (New for 2014).   Varieties were grouped, tested, and analyzed by maturity ... (early and late).  Conventional, Liberty Link, and Roundup Ready varieties were tested together and ... Test ...

  3. 2014 Conservation Tillage Conference, CCAs and Continuing Education

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-04/2014-conservation-tillage-conference-ccas-and-continuing

    Crops •             Nutrient Management •             Soil & Water Quality •             Precision ... program but can also find those elusive Soil & Water sessions as well as numerous Nutrient Management ... https://www.certifiedcropadviser.org/continuing-education. Because of the high number of CEUs at this program we are asking all CCAs with a smartphone to use ...

  4. $5 million in annual new harvest ale sales using Ohio hops being brewed in Ohio

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/5-million-in-annual-new-harvest-ale-sales-using-ohio

    locally produced brews using Ohio hops. These new brews include high value Wet-hopped harvest ales never ... grown hops to produce a high-valued seasonal Wet-hopped Harvest Ale using wet hop cones delivered to ... aromatic and bright IPA brew bursting with fresh pine, melon and citrus notes. Fresh hops are a high value ...

  5. Ohio State University One Health Day Symposium 2018

    https://southcenters.osu.edu/newsletter/fall-2018/ohio-state-university-one-health-day-symposium-2018

    By Dr. Rafiq Islam Soil, Water, & BioEnergy Program Leader Dr. Rafiq Islam attended and ...

  6. Winter Wheat Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-04/winter-wheat-update

    and Kansas), there have been reports of winter wheat emerging extremely late due to dry soil ...

  7. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  8. New to LibertyLink Soybean?- Here's your Primer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-05/new-libertylink-soybean-heres-your-primer

    formulations that can affect foaming and other qualities, but we don’t evaluate this.  Level of support in the ... production of primarily medium-sized droplets, avoiding a nozzle droplet distribution that is biased too much ...

  9. Coaching and Mentoring are Two Different Things Learn to Do Both

    https://leadershipcenter.osu.edu/events/coaching-and-mentoring-are-two-different-things-learn-do-both-2

    participants will: Understand the fundamental difference between coaching and mentoring Identify practical ...

  10. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    consultant Dennis Bolling, Bill Wickerham, Adams County Soil and Water Conservation District Conservation ...

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