Why Americans Waste So Much Food
“They perceive there are practical benefits, such as a reduced risk of foodborne illness, but at the ...
50 plants per minute, dramatically reducing the amount of time needed to fill a field. With ...
David Kraybill to Participate in February 14th USAID #AskAg Twitter Chat on Agricultural Higher Education
facilitates and funds collaborative research on food security and nutrition between faculty from the project’s ...
Towards the Measurement of Net Economic Welfare: Inter-temporal Environmental Accounting in the US Economy
an annual rate of 2.86 percent. Over the same period NVA grew at 3.01 percent. Between 2005 and 2008 ...
Ohio State Economists to Discuss Sustainable Development at Conference with Jeffrey Sachs
part of a panel discussion at 3 p.m. in Mershon Auditorium, 1871 N. High St., with Jeffrey D. Sachs, ...
Annie Specht Joins ACEL
a highly competitive search process, Ohio State is fortunate to have Annie join us with a significant ...
Growth and Change: Employment Growth, Future Prospects, and Change at the Ohio Rural-Urban Interface
that there are high costs to the people of Ohio if it chooses to retreat. Mark Partridge Policy brief ...
Technological Change in Crop Yields
subpopulations of the yield distribution. By doing so we can test some interesting and previously untested ...
2009). The report concluded that issues of the 21 st century will require a new level of collaboration ... Leadership was also identified as a high priority in the National Research Agenda: Agricultural Education and ...
Awards are voted on by all counselors around the state. All levels of field staff are eligible for ...