Communiqué January 10, 2011
6.00) I am satisfied with the level of communication I receive from my supervisor. (mean of 7.17) *Mean ... services- running the risk of reducing public value, leading to further budget cuts. Other states are exploring ways ...
Communiqué August 29, 2012
tools/gardening area outside of the exhibit, and a poster with examples of Universal Design during the past 50 ...
Communiqué October 9, 2013
to recognize it, value it and nurture it, in order to develop it to a level where it can serve as ... application to Staff Career Development Grants Program, Office of Human Resources, Suite 300, 1590 North High ...
Communiqué July 3, 2012
Behavior #6 of High-Trust Leaders-Keith Smith, associate vice president, Agricultural Administration and ...
Communiqué May 28, 2014
Hancock County – were present for the signing of a new 4-H Memorandum of Understanding between Cooperative ... between OSU Extension and another Ohio State department to broaden the university’s engagement with ... coordinator, Harding High School; Ritch Ramey, RAMTEC Advanced Manufacturing and Engineering coordinator, ...
Understanding, Managing and Sustaining Water and Soil Resources in Urban Ecosystems: Some Notes from the Field, Columbus
video link to 123 Williams Hall, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster. School of Environment and Natural Resources seminar by William Shuster, U.S. Environmental Protection Agency. Free. ...
Communiqué August 1, 2012
support partnerships between OSU Extension and another Ohio State department to broaden the University’s ... and phytochemical levels in local fruits and vegetables. PI(s): Robin Ralston, program manager, Food ...
Communiqué March 4, 2015
Conversations – March 30 Workshop All professionals encounter conversations that are regarded high in stakes ... from time to time. These high-stakes dialogues can become pivotal in one’s effectiveness if handled ...
Cover Crop Cocktail and Soil Health, Piketon
High Tunnel Training
This training is for the beginner and the advance grower. This training will include topics such as: integrated pest management, drop physiology, nutritional aspects, petiole sap analysis, greens and berry production, tomato grafting, and water quality fo ...