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  1. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    and modeling is essential.  Integration with other high-throughput disciplines and omics data is ... highly encouraged.  Knowledge of targeted and untargeted metabolomics with a strong interest in ...

  2. The Costs of Nutrients and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/costs-nutrients-and-comparison-feedstuffs-prices

    (40.3¢/lb) is also greater than its 6-year average (28¢/lb).  Thus, we are currently in a period of very high ... dietary energy and high protein prices.  The cost of ne-NDF is currently discounted by the markets (i.e., ...

  3. Bioprocessing Research Lab- People

    https://fabe.osu.edu/BPRL-People

    structure and function in composts and amended soils; engineered processes for efficient conversion of dairy ... Aminocyclopyrachlor and Clopyralid herbicides during the process of composting and tested the effects of these ...

  4. Ohio Cattlemen’s Association (OCA) BEST Program

    https://ohio4h.org/ohio-cattlemen%E2%80%99s-association-oca-best-program

    head). This Novice sponsorship will be awarded to a maximum of 50 Novice participants for this year’s ...

  5. New Animal Disease Traceability Rule Announced by USDA

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/new-animal-disease-traceability-rule-announced-usda

    A new rule establishing general regulations for improving the traceability of U.S. livestock moving between ...

  6. Ohio State's Participation in the Midwest and National Dairy Challenge Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/ohio-states-participation-midwest-and-national-dairy

    practical knowledge to the ultimate test. The contest started with a walk-through at the dairy farms, ...

  7. This was the polar express: ‘Worst grape damage on record in Ohio’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/was-polar-express-%E2%80%98worst-grape-damage-record

    cold damaged nearly all of the growers’ vinifera grape vines (high-value European kinds such as ...

  8. Prevalence and Management Factors Associated with Staphylococcus aureus

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/prevalence-and-management-factors-associated

    producers to survey them regarding general mastitis control practices in the herds, and their BTM was tested ...

  9. Ningxia University administrators visit Ohio State's College of Food, Agricultural, and Environmental Sciences

    https://ipa.osu.edu/news/ningxia-university-administrators-visit-ohio-states-college-food-agricultural-and-environmental

    jobs and ascended to the highest levels in their fields.” The visitors also enjoyed a presentation on ...

  10. Butler County Local Foods

    https://butler.osu.edu/news/butler-county-local-foods

    know about the product he was selling.  Today’s shopper wants to purchase high quality local foods.   ... know that the combination of nutrients and phytonutrients likely play a role to reduce the risk of ...

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