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  1. Wheat Harvest Good, but Grain Quality Falls Short

    https://news-archive.cfaes.ohio-state.edu/news-release/wheat-harvest-good-grain-quality-falls-short

    test weights — from the high 40s to the mid-50s. When we have test weights in the 51 to 52 pounds per ... a measurement that determines grain quality — were variable, ranging from the high 40s to the high 50s in ... bushels per acre. Last year, growers averaged 62 bushels per acre with 810,000 acres. But test weights — ...

  2. Master Gardener Volunteer Program Training Announced

    https://miami.osu.edu/news/applications-now-available-master-gardener-volunteer-program

    horticulture for enthusiasts of any skill level or interest who then volunteer their time assisting with ... will also be a mandatory orientation on September 3 at 7 p.m. The cost of the course is $150 and ... applications are due August 21 ($50 due with application; balance due a week before class begins). Applications ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-11

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-10

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-9

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  6. Active carbon and respiration tests can be used to assess soil organic matter dynamics

    https://soilhealth.osu.edu/news/active-carbon-and-respiration-tests-can-be-used-assess-soil-organic-matter-dynamics

    relationship between two rapid and affordable soils tests that measure the soil active organic matter ... soil tests are correlated but differentially affected by agricultural management practices. Active ... – a fraction of soil organic matter that has a shorter turnover time and the main driver of soil biological ...

  7. Materials Aim to Help Pregnant Women Prevent Foodborne Illness

    https://news-archive.cfaes.ohio-state.edu/news-release/materials-aim-help-pregnant-women-prevent-foodborne-illness

    to reduce their risk and protect the health of their babies. The researchers tested the efficacy of ... /> UnhideWhenUsed="false" Name="Medium Shading 1" /> ... UnhideWhenUsed="false" Name="Medium Shading 2" /> UnhideWhenUsed="false" Name="Medium List ...

  8. Drought-Stressed Corn Has Increased Potential for Elevated Nitrate Levels

    https://news-archive.cfaes.ohio-state.edu/news-release/drought-stressed-corn-has-increased-potential-elevated-nitrate-levels

    their livestock to ensure that nitrate levels aren’t at levels high enough to sicken or kill the animal, ... high harvest height in Defiance and Paulding counties. The testing found that the range of percent ... silage in a silo bunker bag can also reduce nitrate levels by a reduction of 20 to 50 percent, so growers ...

  9. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-8

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  10. Chow Line: Understanding HDLs can be complex (8/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-understanding-hdls-can-be-complex-81712

    August 17, 2012 I have always been proud of my high HDL level, but I heard recently that it might ... they can to raise their levels of HDLs-- high-density lipoproteins, or what we’ve called the “good” ... levels remain a good predictor, or what they call a “biomarker,” that a person has a higher risk of heart ...

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