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  1. Calf Behavior and Bedding Materials

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/calf-behavior-and-bedding-materials

    surface of the bedding.  Ammonia levels above 5 ppm at the calf nose level are harmful. Bedding material ... hr/day from 50 to 56 days of age.  Group housing systems must provide adequate space to enable all the ...

  2. Mancl Awarded ASABE Grade of Fellow

    https://fabe.osu.edu/news/mancl-awarded-asabe-grade-fellow

    research, written and taught the subject for 40 years, publishing over 50 journal articles and 80 Extension ...

  3. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

  4. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

  5. Collaboration meeting between USDA-ARS and OSU

    https://fabe.osu.edu/node/10463

    200 (Wooster) Hongyoung Jeon    Application Technology Research Unit  USDA-ARS  Wednesday, August 2, 2023- 9:00am to 1:00pm ...

  6. FABENG 5335 Advances in High Throughput Phenotyping

    https://fabe.osu.edu/node/10480

    Room 100 (Wooster) class moved to FABE 100 on Oct. 18 due to calendar conflict Darren Drewry instructor Wednesday, October 18, 2023- 4:00pm to 5:30pm ...

  7. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    a high-risk value chain.” Researchers with the Chakula Salama project, which means “safe food” in Swahili, are ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... using the  Food and Agriculture Organization (FAO) Guide to Ranking Food Safety Risks at the National ...

  8. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Remember these core four practices for food safety and reduce your risk of  foodborne illness, provided by  ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...

  9. Bystander Intervention: Practicing Intervention Strategies

    https://cfaesdei.osu.edu/events/bystander-intervention-practicing-intervention-strategies

    Participants will practice what they have learned using real-life scenarios. ...

  10. Use 2022 Profitability As a Catalyst for Retirement Savings

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/use-2022-profitability-catalyst-retirement-savings

    retirement benefits is based on your 35 highest years of earnings. If you pay in at the minimum level, your ... social security retirement will be minimal. In high profitability years, managers should maximize the ... wages or profit that is subject to social security tax (to help with 35 high year average). According to ...

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