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12 Days of Experts: Take These Steps for Healthy Holidays
https://cfaes.osu.edu/news/articles/12-days-experts-take-these-steps-for-healthy-holidays
and candy. Having tempting treats in the home tests your willpower, especially when you are stressed. ...
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Western Agronomy Field Day is July 17
https://cfaes.osu.edu/news/articles/western-agronomy-field-day-is-july-17
soybean omission trial. Each afternoon discussion will be 50 minutes, which will allow participants time ...
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Upcoming Events from the College of Food, Agricultural, and Environmental Sciences
Ohio Union, 1739 N. High St., on the university’s Columbus campus, 6:30 to 9 p.m. More information: ...
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12 Days of Experts: 9 Tips for Keeping a Christmas Tree Fresh, 4 Trees You Should Know (Slideshow)
unheated garage or porch. ONLINE QUIZ: Test your knowledge of Christmas trees at ...
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Farm Science Review Utzinger Gardens Workshop Promotes Local Foods
nutritional value?” The program, which is designed to create or increase connections between people who ...
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Chow Line: Give thanks for great leftovers
https://cfaes.osu.edu/news/articles/chow-line-give-thanks-for-great-leftovers
can multiply rapidly between 40 degrees F and 140 degrees F, so limit the amount of time food is in ...
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Study Abroad Numbers Double at Ohio State's College of Food, Ag, Env Sciences
percentage to close to 50 percent, according to Newlon. "The change to semesters and the inclusion of ...
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Tips and Events for the Week of Aug. 13
https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-aug-13
Details: go.osu.edu/CW73 or 330-533-5538. 16 Southern Ohio Soil and Water Field Day, 5-9 p.m., Ohio State ...
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OSU Extension: ‘Superfruits’ Could Offer Ohio Growers Alternative Income Source; Workshop Set for Aug. 20
berries are high in antioxidants and vitamin C. Aronia, also called black chokeberry, is said to have more ...
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Chow Line: Focus on safety with mailed food gifts
https://cfaes.osu.edu/news/articles/chow-line-focus-safety-with-mailed-food-gifts
opened. It depends on several factors, including the product’s moisture content, its level of acidity, its ...