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  1. St-Pierre inducted into Dairy Science Hall of Service

    https://ansci.osu.edu/news/st-pierre-inducted-dairy-science-hall-service

    relationships between feed prices and nutrient composition, allowing for economic comparisons among feeds in ...

  2. SÕL-CON: The Brown and Black Comix Expo Opening Reception

    https://equityandinclusion.cfaes.ohio-state.edu/events/s%C3%B5l-con-brown-and-black-comix-expo-opening-reception

    authors/artists will feature their work, comic book creating workshops for high school and middle school students, ... their work, comic book creating workshops for high school and middle school students, academic panels, ...

  3. Dairy Science Hall of Service: 2000-2005

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/2000-2005

    state, national and international levels. As a past student of The Ohio State  University, Herman has ... national Dairy Challenge Contest, designed to test the ability of students to analyze a case study dairy ...

  4. In the News

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-01-07/news

    Shepherd’s Symposium Ohio's Country Journal, feat. Roger High Holiday Service: CFAES Students Give Back ...

  5. Statewide Sheep Shearing School 2012

    https://ansci.osu.edu/about-us/events/statewide-sheep-shearing-school-2012

    Friday, September 7, 2012.  If you decide to register after that date, please call Roger A. High at ... (614)246-8299 or via email at rhigh@ofbf.org.  If you have questions, please call Roger A. High at (614) ...

  6. Meat Judging: Various Coaches 1990-2006

    https://ansci.osu.edu/about-us/department-history/meat-judging/1989-2006

    1st Grading, 1st specs; Eastern: 3rd Overall, 1st Grading; High Plains: 6th overall, 1st Specs; ... Eastern, 3rd Southeastenr; Johnson: 10th High Plains; Minier: 2nd High Plains; Murphy: 10th Eastern 1998 ... overall, beef grading, pork, lamb judging and specs, 1st  placings, 2nd beef judging, High Plains/Excel ...

  7. Sustainable aquaponic vegetable and fish co-production in Ohio

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

    systems are maintained at plant and fish population levels recommended for maximum yields. This article ...

  8. GSO Luncheon

    https://fabe.osu.edu/node/3776

    have a student luncheon in there, so it is not a high priority.  If other people would like to schedule ...

  9. Ohio & West Virginia Food Hub Network Learns from Central Ohio Produce Companies

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/ohio-west-virginia-food-hub-network-learns

    high quality and safe produce throughout aggregation, processing and distribution.     The Ohio ...

  10. Laser Beam Automatic Grade-Control System

    https://fabe.osu.edu/node/1376

    operator using a sight bar with a series of targets place at 50 to100 foot intervals. Now, continuous ...

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